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- Tasks: Lead a passionate kitchen team to create amazing food experiences.
- Company: A hospitality-focused company dedicated to making life better for everyone.
- Benefits: Fair wages, tips retention, free meals, and wellness resources.
- Why this job: Join us to shape a better hospitality industry while developing your culinary skills.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Great learning opportunities and a supportive team environment.
The predicted salary is between 24000 - 36000 £ per year.
We're about much more than hospitality! We're striving to make life better for people – whether they are team, guests or community, through our everyday actions and decisions. Our team care for others, bring their best and help us move forward, whatever job they do.
We are seeking a Banqueting Chef who understands that their role is not only to deliver great plates of food but be a pivotal part of our kitchen teams, working with the Head Chef, kitchen, Front of House teams and the General Manager to deliver great hospitality and experiences to our guest and the team.
Responsibilities
- Be passionate about your craft and all aspects of Kitchen Management and food experiences.
- Be responsible for all aspects of function Kitchen operation and team in the absence of the Head Chef.
- Work with your chefs to deliver a high quality of dishes across the functions and other food outlets.
- Lead from the front, guiding and developing your team to deliver consistent standards of cleanliness, tidiness and food service as well as an engaged and motivated team.
Skill and experience are necessary to do this job, but more than anything else, we want someone who shares our vision of a hospitality industry that is better and sees themselves being part of the team who can make this happen!
Compensation
We pay a fair wage – with our hourly pay being higher than the Government rates, at a minimum. Your earnings will be further enhanced by our 10% service charges and other tips that guests leave – with 100% of tips being retained by the team.
Benefits
- Offering great perks and benefits to be enjoyed by you and your family!
- Sharing our profits with you after 1 year of service.
- Giving you free meals, soft drinks and hot drinks on shift.
- Listening to our team via surveys and feedback sessions.
- Offering free wellbeing services and resources, for help whenever you need it.
- Creating great learning and development opportunities to support your career.
Banqueting Chef in Biggar employer: The Commercial Hotel
Contact Detail:
The Commercial Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Chef in Biggar
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the kitchen and front of house teams. Understanding their roles and how they work together will show that you're genuinely interested in being part of the family.
✨Tip Number 2
Show off your passion! When you’re chatting with us, let your love for cooking and hospitality shine through. Share stories about your experiences in the kitchen and how you’ve contributed to creating memorable dining experiences.
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to whip up a dish or two during the interview process. So, come prepared to showcase your culinary talents and how you can lead a team to deliver top-notch food.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re keen on joining our team and are ready to be part of our mission to make life better for everyone.
We think you need these skills to ace Banqueting Chef in Biggar
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see how much you care about your craft and the experiences you create for guests and your team.
Tailor Your Application: Make sure to customise your application to reflect the specific skills and experiences that align with the Banqueting Chef role. Highlight your kitchen management experience and how you've led teams in the past.
Be Authentic: We value authenticity, so don’t be afraid to let your personality come through in your writing. Share your vision for a better hospitality industry and how you see yourself contributing to our team.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you as soon as possible!
How to prepare for a job interview at The Commercial Hotel
✨Know Your Craft
As a Banqueting Chef, it's crucial to showcase your passion for food and kitchen management. Be prepared to discuss your culinary experiences and how you've contributed to creating memorable dining experiences in the past.
✨Team Player Mindset
This role is all about collaboration! Highlight your ability to work with various teams, from the kitchen to Front of House. Share examples of how you've successfully led or supported your team in delivering exceptional service.
✨Showcase Leadership Skills
Since you'll be stepping in for the Head Chef, demonstrate your leadership qualities. Talk about times when you've guided your team, maintained high standards, and motivated others to achieve their best.
✨Align with Their Vision
Make sure you understand the company's mission to improve hospitality. Express your enthusiasm for being part of a team that aims to make a positive impact on guests and the community. This will show that you're not just looking for a job, but a place where you can contribute to a greater cause.
