The Commercial Hotel in Glasgow is seeking a Banqueting Chef who can lead function kitchen operations and elevate guest experiences across events. You will work with the Head Chef, kitchen and FOH teams to deliver memorable hospitality and consistent food quality.
We value passion for craft, team leadership, and the ability to train staff, maintain high cleanliness standards, and manage service during peak events.
Banqueting Chef: Lead Kitchen & Memorable Events employer: The Commercial Hotel
The Commercial Hotel in Glasgow is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. As a Junior Sous Chef, you will benefit from mentorship opportunities, allowing you to grow your culinary skills while working alongside experienced chefs in a dynamic environment. With a focus on high-quality dishes and team development, this role provides a rewarding experience in a supportive setting that values innovation and excellence.
