The Blues Kitchen Shoreditch is seeking a Senior Chef de Partie to join our high-energy kitchen team. You will run a section during prep and service, delivering dishes to spec and maintaining pace with our American comfort menu.
You’ll work closely with the Sous Chef and Head Chef, train junior chefs, and keep your area clean and service-ready while adhering to food safety standards. Competitive pay and staff perks accompany this role.
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Senior Chef de Partie — Fast-Paced Kitchen & Academy employer: The Columbo Group
The Blues Kitchen in London is an excellent employer, offering a vibrant and energetic work environment where you can thrive as a Senior Server. With a strong focus on hospitality and teamwork, employees are encouraged to grow into management roles while receiving comprehensive training and support. The company values attention to detail and fosters a culture of collaboration, making it a rewarding place for those passionate about delivering exceptional guest experiences.
