At a Glance
- Tasks: Lead your section, support the team, and maintain high culinary standards.
- Company: The Parakeet, a Michelin-listed pub and dining room in Kentish Town.
- Benefits: Competitive pay, 50% off at venues, training, and global trip opportunities.
- Other info: Enjoy recognition, incentives, and a vibrant team culture.
- Why this job: Join a respected kitchen focused on quality and fire cooking with clear progression.
- Qualifications: Strong experience as a CDP and ambition to progress into a Sous Chef role.
The predicted salary is between 12.75 - 12.75 £ per hour.
We’re looking for a Senior Chef de Partie to join the team at The Parakeet.
Located in the heart of Kentish Town, The Parakeet is an independent public house and dining room.
In the front, a lively neighbourhood pub.
In the back, an award-winning dining room serving Basque-inspired small plates cooked over fire and coal.
We’re proud to be listed in the Michelin Guide, and we work with some of the best suppliers in the country, focusing on incredible fresh produce and ingredients that speak for themselves.
Led by chef Ben Allen, the kitchen has received critical acclaim from The Times, The Evening Standard, and more.
This is a kitchen where standards are high and consistency matters.
Every dish is built around quality ingredients, fire cooking and thoughtful execution.
It’s a team that takes real pride in the details.
As a Senior Chef de Partie, you’ll play a key role in the kitchen.
Leading your section, supporting others during service, and helping maintain standards across the board.
This is a step up role with real responsibility.
- What you’ll do
- Lead your section with confidence and consistency
- Support other sections to keep service running smoothly
- Maintain high standards across all dishes leaving the kitchen
- Help train and develop Commis Chefs and junior team members
- Communicate clearly with the pass and senior team
- Take responsibility for organisation and standards across your area
- What we’re looking for
- Strong experience as a CDP in a quality-led kitchen
- Confidence running a section and supporting others
- High standards and strong attention to detail
- Good communication and leadership potential
- Ambition to progress into a Sous Chef role
- What to expect
- Competitive
Pay: £12.75 per hour plus tronc (total package usually in the range of £12.75- £18.50 per hour).
Hourly wages paid every two weeks on a Friday and tronc paid on the last Friday of the month.
- More responsibility within a respected, food-led kitchen
- Development in leadership and team support
- A kitchen focused on quality produce and fire cooking
- Clear progression towards Sous Chef
- Why you’ll love working with us
- 50% off across all Columbo venues, plus free access to our events and festivals
- Training and development through the Columbo Academy
- Hero of the Month recognition, including a paid weekend off
- £50 voucher for top drinks seller incentives
- Generous Referral Scheme
- Opportunities for global industry trips for top performers
- Pension scheme via Nest
- #J-18808-Ljbffr
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Columbo Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Columbo Group
Don't be shy about reaching out to The Columbo Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Columbo Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Columbo Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
