At a Glance
- Tasks: Lead the dining room, ensuring smooth service and exceptional hospitality.
- Company: The Parakeet, a vibrant pub and award-winning dining room in Kentish Town.
- Benefits: 50% off at all venues, training opportunities, and incentives for top performers.
- Other info: Opportunities for career progression and global industry trips for top performers.
- Why this job: Join a passionate team and elevate your hospitality career in a dynamic environment.
- Qualifications: Experience in busy restaurants; supervisory experience is a plus but not essential.
The predicted salary is between 29412 - 35948 £ per year.
We’re looking for a Restaurant Supervisor to join our talented team at The Parakeet.
Located in the heart of Kentish Town, The Parakeet is an independent public house and dining room.
In the front, a lively local pub atmosphere.
In the back, an award-winning dining room serving Basque-inspired small plates cooked over coal and fire.
Led by chef Ben Allen, our kitchen has received critical acclaim from The Times, The Evening Standard and more.
But don’t just take our word for it
- Top 100 restaurants in London
- Top 50 Gastropubs
- The Times | Giles Coren review
- The Evening Standard review
As Restaurant Supervisor, you’ll play a key role in delivering brilliant service in our dining room.
Working alongside the Restaurant Manager and wider management team, you’ll help lead the floor during service, support and develop the front-of-house team, and make sure every guest receives warm, knowledgeable and attentive hospitality.
This is a great opportunity for an experienced waiter or supervisor looking to develop their leadership skills and take the next step in their hospitality career.
- What you’ll do
- Help lead the dining room during service, keeping the floor organised and running smoothly
- Set the standard for warm, confident and knowledgeable hospitality
- Support, coach and motivate the front-of-house team
- Lead pre-service briefings and help make sure the team is prepared for every service
- Work closely with the kitchen to maintain strong communication between front and back of house
- Build your knowledge of our food, wine and drinks offering and share this with the team and our guests
- Welcome guests, manage requests and confidently handle feedback
- Support opening, closing and day-to-day restaurant procedures
- Help maintain consistently high standards across the dining room
- What we’re looking for
- Experience working in a high-quality, busy restaurant environment
- Previous supervisory experience is great, but we’re equally interested in strong waiters ready to take their first step into management
- A genuine passion for hospitality, food and wine
- A natural host who enjoys looking after people
- Confidence leading and supporting a team during busy services
- Strong communication and organisational skills
- A positive, hands-on approach and willingness to get stuck in
- Someone who wants to learn, develop and progress within hospitality
- Why You’ll Love Working With Us
- 50% off across all Columbo venues, plus free access to our events and festivals
- Training and development through the Columbo Academy
- Clear opportunities to progress into restaurant management
- Hero of the Month recognition, including a paid weekend off
- £50 voucher for top drinks seller incentives
- Generous Referral Scheme.
- Opportunities for global industry trips for top performers
- Pension scheme via Nest
- #J-18808-Ljbffr
Restaurant Supervisor employer: The Columbo Group
The Columbo Group is an excellent employer for those looking to thrive in a vibrant and dynamic environment. As a Part-Time Pizza Chef at Hot Saint, you'll not only enjoy a generous 50% discount across our venues but also benefit from a supportive work culture that prioritises employee growth and development. Join us in North London, where your culinary skills will shine during busy services, and be part of a team that values creativity and passion.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Columbo Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Columbo Group
Don't be shy about reaching out to The Columbo Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Supervisor
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Columbo Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Columbo Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
