At a Glance
- Tasks: Support the kitchen team by washing dishes and maintaining cleanliness.
- Company: Join the iconic Blues Kitchen, known for great food and live music.
- Benefits: Competitive pay, discounts, training opportunities, and fun events.
- Other info: Enjoy recognition and bonuses while working with passionate people.
- Why this job: Be part of a vibrant team in a fast-paced, exciting environment.
- Qualifications: Hardworking, reliable, and eager to learn in a busy kitchen.
The predicted salary is between 12 - 13 £ per hour.
We’re looking for a Part-Time Kitchen Porter to join the kitchen team at The Blues Kitchen London. The award-winning Blues Kitchen is one of London’s most iconic venues. Known for its Southern-inspired interiors, legendary live music programme and vibrant dining room, it’s a place where great food, strong drinks and incredible performances come together every night of the week. Serving up all-American comfort food classics alongside expertly crafted cocktails, The Blues Kitchen has built a reputation as one of the city’s most loved places to eat, drink and experience live music.
Behind the scenes, the kitchen runs at a fast pace to deliver food to a busy dining room alongside a full programme of live music. We’re looking for someone hardworking, reliable and positive who can support the kitchen team and help keep the operation running smoothly.
What You’ll Be Doing- Washing dishes, utensils and kitchen equipment throughout service.
- Keeping the kitchen clean, organised and safe at all times.
- Supporting chefs with basic prep and kitchen tasks when needed.
- Managing waste, recycling and stock deliveries.
- Helping maintain high hygiene standards across the kitchen.
- Someone hardworking, reliable and organised.
- Comfortable working in a fast-paced kitchen environment.
- A positive attitude and strong team mentality.
- Good attention to cleanliness and hygiene.
- A willingness to learn and support the team.
Competitive pay: £12.71 per hour plus tronc (total package usually between £12.71 to £13.21 per hour). Hourly wages paid every two weeks on a Friday and tronc paid on the last Friday of the month. A busy kitchen environment where every shift brings something different.
Why You’ll Love Working With Us- 50% off across all Columbo venues, plus free access to our events and festivals.
- Training and development through the Columbo Academy.
- Hero of the Month recognition, including a paid weekend off.
- Employee referral bonuses of £1,000 for Chef or Manager roles and £250 for hourly roles.
- Opportunities for global industry trips for top performers.
- Pension scheme via Nest.
Part-Time Kitchen Porter employer: The Columbo Group
The Blues Kitchen London is an exceptional employer, offering a vibrant work culture where employees can thrive in a fast-paced kitchen environment while being part of one of the city's most iconic venues. With competitive pay, generous discounts across all Columbo venues, and opportunities for training and development through the Columbo Academy, team members are encouraged to grow and excel. Additionally, the recognition programs and global industry trip opportunities make it a rewarding place for those looking to build a meaningful career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Part-Time Kitchen Porter
✨Tip Number 1
Get to know the venue! Before your interview, check out The Blues Kitchen's vibe on social media. Understanding their culture and what they stand for will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Be ready to showcase your teamwork skills! In a fast-paced kitchen, being a reliable team player is key. Think of examples from past experiences where you’ve supported your team and be prepared to share them during your chat.
✨Tip Number 3
Show off your positive attitude! A smile goes a long way in a busy kitchen. During your interview, let your enthusiasm shine through – it’s all about fitting into that vibrant atmosphere at The Blues Kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Part-Time Kitchen Porter
Some tips for your application 🫡
Show Your Personality:When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show your enthusiasm for working in a vibrant kitchen environment like ours.
Tailor Your Application:Make sure to tailor your application to the role of Kitchen Porter. Highlight any relevant experience you have, even if it’s just helping out in your own kitchen at home. We love seeing how your skills can fit into our fast-paced team!
Keep It Clean and Organised:Just like we keep our kitchen tidy, make sure your application is well-organised. Use clear headings and bullet points where necessary. A clean application reflects your attention to detail, which is super important in our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at The Columbo Group
✨Know the Venue
Before your interview, take some time to research The Blues Kitchen. Familiarise yourself with their menu, vibe, and what makes them unique. This shows genuine interest and helps you connect your skills to their needs.
✨Show Your Team Spirit
Since they’re looking for someone with a strong team mentality, be ready to share examples of how you've worked well in a team before. Highlight your ability to support others and contribute positively to a busy kitchen environment.
✨Emphasise Your Work Ethic
They want someone hardworking and reliable, so come prepared with stories that showcase your dedication. Talk about times when you went above and beyond in previous roles, especially in fast-paced settings.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, or what a typical shift looks like. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.
