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- Tasks: Lead a section cooking globally inspired street food and club classics.
- Company: Join the iconic Jazz Cafe, a hub for music and culinary talent.
- Benefits: Competitive pay, 50% off food, career growth, and exciting perks.
- Why this job: Be part of a vibrant team in a unique dining and music experience.
- Qualifications: Experience as a Chef de Partie and a passion for high-quality food.
- Other info: Dynamic shifts with opportunities for global industry trips and rewards.
The predicted salary is between 12 - 14 £ per hour.
We're looking for a Chef de Partie / Grill Chef to join our talented team at the Jazz Cafe in Camden. The world-famous Jazz Cafe is a home for rising stars and legendary performers in soul, hip hop, jazz, electronic and world music. Our restaurant sits on a stunning mezzanine overlooking the stage, offering one of the most unique dining experiences in the city.
You’ll be leading a section delivering delicious globally inspired street food dishes and club classics. This is a great opportunity for a reliable, ambitious chef who takes pride in cooking consistent, high-quality plates in a fast-paced, fun environment.
What you’ll be doing:
- Cooking dishes to spec with precision, consistency, and care
- Owning your section and keeping it clean, organised and service-ready
- Working closely with the Head Chef and kitchen team to keep the service running smoothly
- Handling fresh ingredients properly, making sure everything is prepped and stored correctly
- Making sure every dish looks great and is portioned perfectly before it leaves the pass
What we’re looking for:
- Experience as a Chef de Partie or similar level in a busy kitchen
- Someone who can follow recipes and plating standards to the letter
- A calm, focused chef who thrives during busy services
- A real team player with a love for great food and high standards
- Good communication, a positive attitude, and a strong work ethic
What to Expect:
- Competitive Pay: £12.75 per hour plus tronc (total package usually in the range of £13.75 - £14.50 per hour). Hourly wages paid every two weeks on a Friday and tronc paid on the last Friday of the month.
- Dynamic Shifts: Work a variety of daytime and evening shifts at our restaurant and music venue.
Why You’ll Love Working With Us:
- Food & Social Perks: Enjoy 50% off across our venues (25% at The Parakeet), plus access to our annual celebrations, events, and festivals.
- Career Growth: At The Columbo Academy, your ambition is our inspiration. We’re here to guide you on a clear path to personal and professional success.
- Hero of the Month: Stand out and be rewarded with a paid weekend off.
- Incentives: Top sellers in drinks revenue receive a £50 voucher.
- Employee Referrals: Earn £1,000 for Chef/Manager referrals or £250 for hourly roles when you bring in talent.
- Global Industry Trips: For our top performers and wine experts, your next adventure awaits.
- Pension via Nest: Secure your future with our pension plan.
Chef de Partie / Grill Chef in London employer: The Columbo Group
Contact Detail:
The Columbo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie / Grill Chef in London
✨Tip Number 1
Get to know the Jazz Cafe vibe! Before your interview, check out their social media and website. Familiarise yourself with their menu and the kind of events they host. This will help you show your passion for the place and how you can contribute.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes similar to what they serve. Bring a few photos or even a tasting sample to your interview. It’s a great way to showcase your culinary skills and creativity!
✨Tip Number 3
Be ready to chat about teamwork! They’re looking for a real team player, so think of examples where you’ve worked well with others in a busy kitchen. Share stories that highlight your communication skills and positive attitude.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Jazz Cafe family. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Chef de Partie / Grill Chef in London
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and how you connect with our vibe at the Jazz Cafe.
Be Specific About Your Experience: We want to know what makes you a great fit! Highlight your experience in busy kitchens, especially any roles where you’ve led a section or worked with fresh ingredients. The more details, the better!
Keep It Neat and Tidy: Just like in the kitchen, presentation matters! Make sure your application is well-organised and free of typos. A clean application reflects your attention to detail, which is key in our fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get you on board for an amazing culinary journey with us!
How to prepare for a job interview at The Columbo Group
✨Know Your Dishes
Before the interview, make sure you’re familiar with the menu and the types of dishes served at the Jazz Cafe. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which can really impress the interviewers.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlighting your ability to communicate well and support your colleagues will demonstrate that you’re a great fit for their dynamic kitchen environment.
✨Emphasise Your Attention to Detail
In a fast-paced kitchen, precision is key. Prepare to discuss how you ensure consistency and quality in your cooking. Mention any specific techniques or practices you use to maintain high standards, especially when it comes to plating and presentation.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you had to handle busy services or unexpected challenges. Being able to articulate how you remain calm and focused under pressure will show that you’re ready for the hustle of the Jazz Cafe.
