The Blues Kitchen in London is seeking a Chef de Partie to join its high-energy kitchen team. You will run a section during prep and service, delivering dishes to spec and keeping your area organised in a busy, buzzing environment.
The role offers competitive hourly pay (£12.75–£15.25 plus tronci) with career development through Columbo Academy and benefits like venue discounts and team incentives. Applicants should bring pride in flavour-led American comfort food and teamwork.
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Chef de Partie: Bold American Classics + Training & Academy employer: The Columbo Group
The Blues Kitchen in London is an excellent employer, offering a vibrant and energetic work environment where you can thrive as a Senior Server. With a strong focus on hospitality and teamwork, employees are encouraged to grow into management roles while receiving comprehensive training and support. The company values attention to detail and fosters a culture of collaboration, making it a rewarding place for those passionate about delivering exceptional guest experiences.
