At a Glance
- Tasks: Run a kitchen section, prepare fresh ingredients, and cook classic American comfort food.
- Company: The Blues Kitchen, known for live music and delicious comfort food.
- Benefits: Competitive pay, 50% off at venues, training opportunities, and fun incentives.
- Other info: Opportunities for global industry trips and recognition for top performers.
- Why this job: Join a high-energy kitchen and develop your culinary skills while having fun.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready to step up.
The predicted salary is between 12.75 - 12.75 £ per hour.
We’re looking for a Chef de Partie to join the kitchen team at The Blues Kitchen. The Blues Kitchen is known for late nights, world‑class live music and proper American comfort food done well. Our kitchen focuses on the classics people crave: great steak, crispy fried chicken, award‑winning buffalo wings, burgers, mac & cheese and big flavour‑packed plates that guests come back for again and again. This is food that’s bold, satisfying and cooked with care. No gimmicks. Just dishes that hit the spot every time. If you’re a chef who enjoys cooking fresh, flavour‑led food in a busy kitchen, and you take pride in consistency and quality, this is a great place to develop your craft. Our kitchens are fast‑paced and high energy, and we’re looking for chefs who thrive in that environment and care about the food they cook.
What You’ll Do
- Run a section during prep and service, delivering dishes to spec every time
- Prepare fresh ingredients and keep your section organised and service‑ready
- Cook American comfort food classics with consistency and attention to detail
- Work closely with the Sous Chef and Head Chef to maintain quality and pace
- Support smooth service during busy periods
- Follow food safety and kitchen procedures at all times
- Help train and support junior chefs
- Keep your section clean, organised and ready for service
What We’re Looking For
- Experience as a Chef de Partie or a strong Commis Chef ready to step up
- A chef who enjoys cooking classic, flavour‑driven food
- Confidence running a section in a busy kitchen
- Strong organisation and attention to detail
- A team player who enjoys the buzz of service
- Someone who wants to learn and develop their craft
What to Expect
- Competitive pay: £12.75 per hour plus tronc (total package usually between £12.75–£15.25 per hour). Hourly wages paid every two weeks on a Friday and tronc paid on the last Friday of the month.
- A high‑energy working environment with lively services.
Why You’ll Love Working With Us
- 50% off across all Columbo venues, plus free access to our events and festivals.
- Training and development through the Columbo Academy.
- Hero of the Month recognition, including a paid weekend off.
- £50 voucher for top drinks seller incentives.
- Generous Referral Scheme.
- Opportunities for global industry trips for top performers.
- Pension scheme via Nest.
Chef de Partie employer: The Columbo Group
The Blues Kitchen is an exceptional employer for chefs looking to hone their craft in a vibrant and dynamic environment. With a focus on American comfort food and a commitment to quality, employees benefit from competitive pay, extensive training opportunities through the Columbo Academy, and unique perks like 50% off across all venues and access to exciting events. The high-energy atmosphere and supportive team culture make it an ideal place for culinary professionals to thrive and grow.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Columbo Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Columbo Group
Don't be shy about reaching out to The Columbo Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Columbo Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Columbo Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
