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- Tasks: Run a kitchen section, prepare fresh ingredients, and cook classic American comfort food.
- Company: The Blues Kitchen, known for live music and delicious comfort food.
- Benefits: Competitive pay, 50% off at venues, and exciting training opportunities.
- Why this job: Join a high-energy kitchen and develop your culinary skills with passionate chefs.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready to step up.
- Other info: Relaxed dress code and opportunities for global industry trips.
The predicted salary is between 12 - 17 £ per hour.
We’re looking for a Chef de Partie to join the kitchen team at The Blues Kitchen. The Blues Kitchen is known for late nights, world-class live music and proper American comfort food done well. Our kitchen focuses on the classics people crave: great steak, crispy fried chicken, award-winning buffalo wings, burgers, mac & cheese and big flavour-packed plates that guests come back for again and again. This is food that’s bold, satisfying and cooked with care. No gimmicks. Just dishes that hit the spot every time. If you’re a chef who enjoys cooking fresh, flavour-led food in a busy kitchen, and you take pride in consistency and quality, this is a great place to develop your craft. Our kitchens are fast-paced and high energy, and we’re looking for chefs who thrive in that environment and care about the food they cook.
What You’ll Do
- Run a section during prep and service, delivering dishes to spec every time
- Prepare fresh ingredients and keep your section organised and service-ready
- Cook American comfort food classics with consistency and attention to detail
- Work closely with the Sous Chef and Head Chef to maintain quality and pace
- Support smooth service during busy periods
- Follow food safety and kitchen procedures at all times
- Help train and support junior chefs
- Keep your section clean, organised and ready for service
What We’re Looking For
- Experience as a Chef de Partie or a strong Commis Chef ready to step up
- A chef who enjoys cooking classic, flavour-driven food
- Confidence running a section in a busy kitchen
- Strong organisation and attention to detail
- A team player who enjoys the buzz of service
- Someone who wants to learn and develop their craft
What to Expect
- Competitive pay at £12.25 per hour plus tronc (total package usually between £12.25 – £17.00 per hour).
- Hourly wages paid every two weeks on a Friday and tronc paid on the last Friday of the month.
- A high-energy working environment with lively services.
- A relaxed dress code. No uniforms. Just bring your best self.
Why You’ll Love Working With Us
- 50% off across all Columbo venues, plus free access to our events and festivals.
- Training and development through the Columbo Academy.
- Hero of the Month recognition, including a paid weekend off.
- £50 voucher for top drinks seller incentives.
- Employee referral bonuses of £1,000 for Chef or Manager roles and £250 for hourly roles.
- Opportunities for global industry trips for top performers.
- Pension scheme via Nest.
CDP / Line Cook / Grill Chef employer: The Columbo Group
Contact Detail:
The Columbo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP / Line Cook / Grill Chef
✨Tip Number 1
Get to know the kitchen vibe before you apply! Pop into The Blues Kitchen for a meal or a drink. This way, you can soak up the atmosphere and get a feel for the team and the food they serve. Plus, it shows your genuine interest when you mention your experience there during the interview!
✨Tip Number 2
Network like a pro! Chat with other chefs and industry folks at events or on social media. You never know who might have a lead on a position or can put in a good word for you. Remember, connections can be just as important as your skills in this business!
✨Tip Number 3
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift. It’s a great way to demonstrate your cooking prowess and how well you fit into the team. Plus, it gives you a taste of the fast-paced environment at The Blues Kitchen!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us. So, get that application in and let’s get cooking!
We think you need these skills to ace CDP / Line Cook / Grill Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Talk about your favourite dishes to prepare and why you enjoy making them. We want to see that you care about the food you cook, just like we do at The Blues Kitchen.
Highlight Your Experience: Make sure to mention any relevant experience you have as a Chef de Partie or Commis Chef. If you've worked in busy kitchens before, share those stories! We’re looking for chefs who thrive in high-energy environments, so show us how you’ve handled the heat.
Be Organised and Detail-Oriented: In your application, emphasise your organisational skills and attention to detail. We need chefs who can keep their section clean and service-ready, so give examples of how you maintain order in the kitchen. It’ll make you stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our team at The Blues Kitchen!
How to prepare for a job interview at The Columbo Group
✨Know Your Classics
Brush up on your knowledge of American comfort food classics. Be ready to discuss how you would prepare dishes like steak, fried chicken, and buffalo wings. Showing a passion for these dishes will resonate well with the interviewers.
✨Showcase Your Organisation Skills
In a busy kitchen, organisation is key. Prepare examples of how you've kept your section clean and service-ready in previous roles. Highlighting your ability to maintain order under pressure will impress the hiring team.
✨Demonstrate Team Spirit
The Blues Kitchen thrives on teamwork. Be prepared to share experiences where you’ve collaborated with others, especially during busy service periods. Emphasising your role as a supportive team player can set you apart.
✨Ask About Development Opportunities
Show your eagerness to learn by asking about training and development options available at The Blues Kitchen. This not only demonstrates your commitment to growth but also aligns with their focus on nurturing talent.