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- Tasks: Lead your section in a vibrant kitchen, ensuring high standards and supporting your team.
- Company: Join The Parakeet, a Michelin-listed pub with a focus on quality and fresh ingredients.
- Benefits: Competitive pay, 50% off at venues, training opportunities, and employee bonuses.
- Other info: Enjoy global industry trips and recognition for your hard work.
- Why this job: Step up your culinary career in a respected kitchen with real responsibility and growth potential.
- Qualifications: Strong experience as a CDP, leadership potential, and a passion for quality cooking.
The predicted salary is between 26500 - 38500 £ per year.
We are looking for a Senior Chef de Partie to join the team at The Parakeet. Located in the heart of Kentish Town, The Parakeet is an independent public house and dining room. In the front, a lively neighbourhood pub. In the back, an award-winning dining room serving Basque-inspired small plates cooked over fire and coal. We are proud to be listed in the Michelin Guide, and we work with some of the best suppliers in the country, focusing on incredible fresh produce and ingredients that speak for themselves. Led by chef Ben Allen, the kitchen has received critical acclaim from The Times, The Evening Standard, and more. This is a kitchen where standards are high and consistency matters. Every dish is built around quality ingredients, fire cooking and thoughtful execution. It’s a team that takes real pride in the details.
As a Senior Chef de Partie, you’ll play a key role in the kitchen. Leading your section, supporting others during service, and helping maintain standards across the board. This is a step up role with real responsibility.
What you’ll do:
- Lead your section with confidence and consistency
- Support other sections to keep service running smoothly
- Maintain high standards across all dishes leaving the kitchen
- Help train and develop Commis Chefs and junior team members
- Communicate clearly with the pass and senior team
- Take responsibility for organisation and standards across your area
What we’re looking for:
- Strong experience as a CDP in a quality-led kitchen
- Confidence running a section and supporting others
- High standards and strong attention to detail
- Good communication and leadership potential
- Ambition to progress into a Sous Chef role
What to expect:
- Competitive Pay: £12.75 per hour plus tronc (total package usually in the range of £12.75- £18.50 per hour). Hourly wages paid every two weeks on a Friday and tronc paid on the last Friday of the month.
- More responsibility within a respected, food-led kitchen
- Development in leadership and team support
- A kitchen focused on quality produce and fire cooking
- Clear progression towards Sous Chef
Why you’ll love working with us:
- 50% off across all Columbo venues, plus free access to our events and festivals
- Training and development through the Columbo Academy
- Hero of the Month recognition, including a paid weekend off
- £50 voucher for top drinks seller incentives
- Employee referral bonuses of £1,000 for Chef or Manager roles and £250 for hourly roles
- Opportunities for global industry trips for top performers
- Pension scheme via Nest
Senior Chef de Partie in London employer: The Columbo Group Limited
Contact Detail:
The Columbo Group Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Parakeet for a drink or a bite. Familiarising yourself with the vibe and menu will help you connect better during your chat and show that you're genuinely interested.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. This is your chance to visually demonstrate your experience and passion for quality cooking.
✨Tip Number 3
Be ready to talk teamwork! As a Senior Chef de Partie, you'll need to lead and support others. Prepare examples of how you've successfully worked in a team and helped develop junior chefs in the past.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen culture, the team dynamics, and opportunities for progression. It’s a two-way street, and we want to see your interest in growing with us!
We think you need these skills to ace Senior Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your experiences in quality-led kitchens and how they’ve shaped your culinary skills. We want to see that you’re not just a chef, but someone who truly cares about the craft!
Highlight Your Leadership Skills: As a Senior Chef de Partie, you'll be leading your section and supporting others. Make sure to mention any previous leadership roles or experiences where you've helped train or mentor junior chefs. We value strong communication and teamwork, so show us how you can contribute!
Be Detail-Oriented: Attention to detail is key in our kitchen. In your application, provide examples of how you've maintained high standards in your previous roles. Whether it’s about presentation, taste, or consistency, we want to know how you ensure every dish is top-notch!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need about the role and our team. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at The Columbo Group Limited
✨Know Your Ingredients
Familiarise yourself with the fresh produce and ingredients that The Parakeet prides itself on. Be ready to discuss your experience with quality-led kitchens and how you can bring that knowledge to the team.
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll need to lead your section confidently. Prepare examples of how you've supported others during service and maintained high standards in previous roles. This will demonstrate your potential for growth into a Sous Chef position.
✨Communicate Clearly
Effective communication is key in a busy kitchen. Think about how you can articulate your ideas and instructions clearly, especially when discussing how you would manage the pass and coordinate with the senior team.
✨Emphasise Attention to Detail
The Parakeet values consistency and quality in every dish. Be prepared to talk about specific instances where your attention to detail made a difference in your cooking or in training junior team members.