Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Bake delicious bread and pastries from scratch using fresh, local ingredients.
- Company: Join a vibrant coffee house bakery in Warrington with a passion for quality.
- Benefits: Enjoy a creative work environment and the chance to develop your baking skills.
- Other info: Flexible hours and opportunities for growth in a supportive team.
- Why this job: Be part of a team that values craftsmanship and customer satisfaction.
- Qualifications: Experience in artisan baking and a love for creating high-quality products.
The predicted salary is between 24000 - 30000 £ per year.
This position requires a commitment of five days a week over seven, with hours between 2 AM to 11 AM. To be successful in this role you will need to understand the scratch baking process and be able to carry out all duties associated with the process.
What You’ll Do:
- Bake high-quality bread and pastries in large volumes for distribution across all stores.
- Use traditional and modern baking techniques to create a range of products from scratch, using only fresh ingredients from local and independent suppliers.
- Take pride in the quality, consistency and presentation of your work — our standards are high, and our customers notice.
- Ensure all baked goods meet internal quality, aesthetic and uniformity standards.
- Work closely with the Production Manager and wider kitchen and warehouse teams to meet daily output targets.
- Follow all food safety, hygiene and allergen standards, including safe storage, labelling and cleaning routines.
- Accurately record all relevant checks and information using our internal systems (Safety Culture).
- Take responsibility for opening and closing the bakery when scheduled.
- Maintain and operate all bakery equipment safely and effectively.
- Support the continuous improvement of our product range by responding to store feedback.
About You:
- A strong background in artisan bread baking, with hands-on experience in a similar environment.
- Preferably qualified in baking, pastry or culinary arts, with additional certifications in food hygiene and safety.
- Skilled in a wide range of baking techniques and comfortable working in a fast-paced production kitchen.
- A collaborative and flexible approach to work, with a desire to learn and grow with the business.
- A keen eye for detail and quality, with a genuine passion for the craft of baking.
- Able to communicate effectively and contribute positively to the wider team culture.
Bread Baker employer: The Coffee House
Contact Detail:
The Coffee House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bread Baker
✨Tip Number 1
Get to know the bakery! Before your interview, pop in for a coffee and a chat with the staff. This shows your genuine interest and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your skills! Bring along some samples of your best bread or pastries to the interview. Nothing speaks louder than the taste of your work!
✨Tip Number 3
Be ready to talk about your experience. Prepare examples of how you've tackled challenges in the kitchen or improved processes. We love to hear about your passion for baking!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen to join our team.
We think you need these skills to ace Bread Baker
Some tips for your application 🫡
Show Off Your Baking Skills: When you’re writing your application, make sure to highlight your experience with artisan bread baking. We want to see your passion for the craft, so share any specific techniques or recipes you love!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our bakery team.
Tailor Your Application: Make sure to customise your application to reflect the job description. Mention how your skills align with our high standards and commitment to quality — we love seeing that connection!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you in the running for this exciting role.
How to prepare for a job interview at The Coffee House
✨Know Your Baking Basics
Make sure you brush up on your knowledge of the scratch baking process. Be ready to discuss different techniques and ingredients you’ve used in the past. This shows your passion and expertise, which is crucial for a role that demands high-quality bread and pastries.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles where you’ve successfully baked large volumes or tackled challenges in a fast-paced kitchen. Highlight any experience with local suppliers or unique baking methods to demonstrate your fit for their standards.
✨Emphasise Teamwork
Since this role involves working closely with the Production Manager and other teams, be ready to talk about how you collaborate with others. Share instances where you contributed to team success or helped improve processes, showing that you’re a team player.
✨Be Prepared for Practical Questions
Expect questions about food safety, hygiene, and allergen standards. Brush up on these topics and be ready to explain how you ensure compliance in your baking practices. This will show that you take responsibility seriously and are committed to maintaining high standards.