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- Tasks: Join our vibrant team serving delicious Sri Lankan cuisine and drinks.
- Company: The Coconut Tree, an award-winning restaurant with a fun atmosphere.
- Benefits: Enjoy competitive pay, service charge, and discounted meals.
- Why this job: Be part of a youthful, energetic team in a trendy hospitality environment.
- Qualifications: Experience in catering or restaurants and a passion for customer service.
- Other info: Flexible part-time hours with opportunities for growth in a dynamic setting.
The predicted salary is between 10 - 12 £ per hour.
The Coconut Tree is looking for a Part Time Front of House Team Member to come and join our Bournemouth restaurant. The role itself will be a combination of both waiting and bar work.
Are you:
- Charismatic
- Dedicated
- Always striving for excellence
- Looking for an exciting career in hospitality?
- Keen to get involved with a vibrant, trendy, award-winning company?
If yes, then we want you to come and join our ever-growing Sri Lankan Family. The right candidates will have the ability to work in a fast-paced, energetic environment. We pride ourselves on our customer service, hard work and require people who are committed. If you feel like you fit the bill and want to join the crew then why not apply now?
If you aren’t already sold have a look at the support, awards and accolades that we’re proud to have received:
- The Observer 'Best Value Eats' SW 2018
- Soglos Best Restaurant Bar In Gloucestershire 2018
- The Cheltenham Awards 2018 Best Bar & Restaurant
- Entry into The Lonely Planet 2019/20 and many more
- Best New Bristol Business, Bristol Life Awards 2019/20
- The Sunday Observer May Jay Rayner Review
- Proud Finalist of Cardiff Life Awards 2020
- The Ox Magazine coined a great phrase we hope you agree... "IT'S YOUTHFUL AND AUTHENTIC, COOL AND ENERGETIC, OUTRAGEOUSLY DELICIOUS AND IMPROBABLY AFFORDABLE"
Job Types: Part-time, Zero hours contract
Pay: £10.00-£12.25 per hour
Benefits: Discounted or free food
Ability to commute/relocate: Bournemouth BH1 1JU: reliably commute or plan to relocate before starting work (required)
Experience: Catering or Restaurant: 1 year (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Front Of House Staff in Poole employer: The Coconut Tree
Contact Detail:
The Coconut Tree Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front Of House Staff in Poole
✨Tip Number 1
Get to know the vibe of The Coconut Tree! Before you apply, pop in for a meal or a drink. This way, you can experience the atmosphere and show your genuine interest when you chat with the team.
✨Tip Number 2
When you’re ready to apply, do it through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen to join our digital community.
✨Tip Number 3
Prepare for the interview by brushing up on your customer service skills. Think of examples from your past experiences where you went above and beyond for a customer. We love candidates who are dedicated to excellence!
✨Tip Number 4
Show off your charisma during the interview! Be yourself, smile, and let your personality shine. We’re looking for someone who fits into our vibrant, energetic team, so don’t hold back!
We think you need these skills to ace Front Of House Staff in Poole
Some tips for your application 🫡
Show Your Personality: When you're applying for a Front of House role, let your charisma shine through! Use your application to showcase your vibrant personality and passion for hospitality. We want to see the real you!
Tailor Your Application: Make sure to tailor your application to match the job description. Highlight any relevant experience in waiting or bar work, and don’t forget to mention your dedication to excellent customer service. We love candidates who pay attention to detail!
Keep It Concise: While we appreciate a good story, keep your application concise and to the point. Focus on your key skills and experiences that make you a great fit for our team. We’re looking for clarity and enthusiasm!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at The Coconut Tree
✨Show Your Charisma
As a Front of House Team Member, your personality is key! Make sure to showcase your charisma during the interview. Smile, maintain eye contact, and engage with the interviewer as if they were a customer. This will demonstrate your ability to connect with people, which is crucial in hospitality.
✨Know the Company
Do a bit of homework on The Coconut Tree before your interview. Familiarise yourself with their menu, values, and any awards they've received. This shows that you're genuinely interested in the role and the company, and it gives you great talking points to impress the interviewer.
✨Prepare for Fast-Paced Scenarios
Since the role involves working in a fast-paced environment, be ready to discuss how you handle pressure. Think of examples from your past experience where you thrived under busy conditions. This will help the interviewer see that you can keep up with the energetic vibe of the restaurant.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about team dynamics, training opportunities, or what a typical shift looks like. This not only shows your enthusiasm but also helps you gauge if the job is the right fit for you.
