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- Tasks: Join our vibrant team serving delicious Sri Lankan cuisine and drinks.
- Company: The Coconut Tree, an award-winning restaurant with a trendy atmosphere.
- Benefits: Enjoy competitive pay, service charge, and discounted meals.
- Why this job: Be part of a youthful, energetic team in a fast-paced hospitality environment.
- Qualifications: Experience in catering or restaurants and a passion for customer service.
- Other info: Flexible part-time hours with opportunities for growth in a fun setting.
The predicted salary is between 10 - 12 £ per hour.
The Coconut Tree is looking for a Part Time Front of House Team Member to come and join our Bournemouth restaurant. The role itself will be a combination of both waiting and bar work.
Are you:
- Charismatic
- Dedicated
- Always striving for excellence
- Looking for an exciting career in hospitality?
- Keen to get involved with a vibrant, trendy, award-winning company?
If yes, then we want you to come and join our ever-growing Sri Lankan Family. The right candidates will have the ability to work in a fast-paced, energetic environment. We pride ourselves on our customer service, hard work and require people who are committed. If you feel like you fit the bill and want to join the crew then why not apply now?
If you aren’t already sold have a look at the support, awards and accolades that we’re proud to have received:
- The Observer 'Best Value Eats' SW 2018
- Soglos Best Restaurant Bar In Gloucestershire 2018
- The Cheltenham Awards 2018 Best Bar & Restaurant
- Entry into The Lonely Planet 2019/20 and many more
- Best New Bristol Business, Bristol Life Awards 2019/20
- The Sunday Observer May Jay Rayner Review
- Proud Finalist of Cardiff Life Awards 2020
- The Ox Magazine coined a great phrase we hope you agree... "IT'S YOUTHFUL AND AUTHENTIC, COOL AND ENERGETIC, OUTRAGEOUSLY DELICIOUS AND IMPROBABLY AFFORDABLE"
Job Types: Part-time, Zero hours contract
Pay: £10.00-£12.25 per hour
Benefits: Discounted or free food
Ability to commute/relocate: Bournemouth BH1 1JU: reliably commute or plan to relocate before starting work (required)
Experience: Catering or Restaurant: 1 year (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Front Of House Staff in Highland employer: The Coconut Tree
Contact Detail:
The Coconut Tree Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front Of House Staff in Highland
✨Tip Number 1
Get to know the vibe of The Coconut Tree! Before you apply, pop in for a meal or a drink. This way, you can experience the atmosphere and show your genuine interest when you chat with the team.
✨Tip Number 2
When you get that interview, be ready to showcase your charisma! Practice some fun anecdotes about your previous experiences in hospitality that highlight your dedication and ability to thrive in a fast-paced environment.
✨Tip Number 3
Don’t just wait for the job to come to you! Use our website to apply directly and keep an eye on any updates. It shows you’re proactive and really keen to join the Sri Lankan Family!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. Mention something specific from your chat to remind them of your enthusiasm and fit for the role.
We think you need these skills to ace Front Of House Staff in Highland
Some tips for your application 🫡
Show Your Personality: When you're writing your application, let your charisma shine through! We want to see the real you, so don’t be afraid to show off your personality and passion for hospitality.
Tailor Your Application: Make sure to customise your application to fit the Front of House role. Highlight any relevant experience in waiting or bar work, and mention how you thrive in fast-paced environments like ours!
Keep It Professional Yet Fun: While we love a good laugh, remember to keep your application professional. Use clear language and check for typos, but feel free to sprinkle in some fun phrases that reflect our vibrant culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our Sri Lankan Family!
How to prepare for a job interview at The Coconut Tree
✨Show Your Charisma
As a Front of House Team Member, your personality is key! Make sure to showcase your charisma during the interview. Smile, maintain eye contact, and engage with the interviewer as if they were a customer. This will demonstrate your ability to connect with people, which is crucial in hospitality.
✨Know the Company
Do a bit of homework on The Coconut Tree before your interview. Familiarise yourself with their menu, values, and any awards they've received. This shows that you’re genuinely interested in the role and the company, and it gives you a chance to ask insightful questions.
✨Demonstrate Your Commitment
The job requires dedication and hard work, so be prepared to discuss your previous experience in catering or restaurants. Share specific examples of how you've gone above and beyond for customers or handled busy shifts. This will highlight your commitment to excellent service.
✨Prepare for Fast-Paced Scenarios
Since the role involves working in a fast-paced environment, think of scenarios where you had to think on your feet. Be ready to discuss how you manage stress and multitask effectively. You might even want to practice some role-play situations to feel more confident!
