At a Glance
- Tasks: Create exciting, seasonal menus and lead a passionate kitchen team.
- Company: Join the most loved pub in Fulham with a funky vibe.
- Benefits: Live-in accommodation, free meals, discounts, and 28 days holiday.
- Other info: Access to culinary masterclasses and inspirational food trips.
- Why this job: Unleash your creativity and make a real impact on our menu.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for food.
The predicted salary is between 24750 - 30250 £ per year.
Live-In Head Chef
About us
Cock Tavern is situated in the heart of Fulham Broadway.
Funky design, craft beers, great staff and an exciting menu all come together to impress the mind, palate & soul by providing our customers with the best in service and quality.
We are always improving and consistently strive to deliver better quality & service to our guests.
That’s why we are the most loved pub in Fulham.
Being a Head Chef at Young's
We believe every pub should be different.
This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients.
Our food vision consists of food with personality - a little messy, indulgent and good fun.
Our food is built for any match day, big appetites and getting properly stuck in.
Think big, dripping burgers, sticky chicken wings and plates perfect for sharing.
Sports should be bold, satisfying and a little bit messy just like our food.
Whether you’re at the Cock Tavern for the footie or just the vibes, it’s food to be enjoyed.
No-fuss, full-flavour and, of course, seasonal.
It is a good first appointment as a Head Chef for a Sous Chef.
- Head Chefs get to have full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Live in accommodation above the pub in Fulham
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
- What we look for in a Head Chef
This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developing a team
- Be an active hands-on team player with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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Head Chef employer: THE COCK TAVERN
At Cock Tavern, located in the vibrant heart of Fulham Broadway, we pride ourselves on being a dynamic and innovative employer that values creativity and individuality. As a Head Chef, you'll enjoy the freedom to craft your own seasonal menus while benefiting from our supportive work culture, comprehensive development programmes, and opportunities for culinary mastery. With perks like live-in accommodation, generous discounts, and a commitment to employee growth, we ensure that our team thrives both personally and professionally in a fun and engaging environment.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like THE COCK TAVERN. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to THE COCK TAVERN
Don't be shy about reaching out to THE COCK TAVERN directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about THE COCK TAVERN and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at THE COCK TAVERN
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
