At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Premium Country Pubs, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a passionate team and make every guest feel welcome.
- Qualifications: No CV needed; just bring your passion for cooking and teamwork.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem. We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a Chef at the Cock, you will master our menu, with your food being the reason guests keep coming through our doors. You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares. There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As a Chef you'll…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in London employer: The Cock Inn
Contact Detail:
The Cock Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in London
✨Tip Number 1
Get familiar with the menu! As a Chef, knowing what you're cooking inside out is key. Spend some time researching the dishes and think about how you can bring your own flair to them.
✨Tip Number 2
Show off your passion for food during the application process. When filling out our quick form, let us know what excites you about cooking and why you want to be part of our team at Premium Country Pubs.
✨Tip Number 3
Don’t underestimate the power of teamwork! Highlight any experiences where you’ve worked well with others in a kitchen setting. We love a good team player who can keep the energy up during busy shifts.
✨Tip Number 4
Finally, don’t forget to check out our website for more info on the role and the perks we offer. It’s a great way to show us you’re genuinely interested and ready to jump in!
We think you need these skills to ace Chef in London
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for cooking shine through.
Show Your Personality: We want to know who you are beyond your cooking skills. Use the application to express your love for food and what makes you a great fit for our team at Premium Country Pubs.
Be Honest: Don’t worry about having a fancy CV; just be genuine in your answers. We appreciate authenticity and want to see the real you, so share your experiences and what drives you in the kitchen.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at The Cock Inn
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Cock. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for the role and help you discuss how you can contribute to crafting great food.
✨Show Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight any experiences where you’ve collaborated to create a successful dish or service, as this will resonate with their team-oriented culture.
✨Emphasise Cleanliness and Safety
Be prepared to talk about your approach to maintaining cleanliness and safety in the kitchen. Share specific practices you follow to ensure a safe working environment, as this is crucial in any culinary role and will demonstrate your professionalism.
✨Express Your Passion for Premium Food
Let your enthusiasm for high-quality food shine through during the interview. Discuss what premium food means to you and how you strive to create dishes that not only taste great but also look appealing. This will align perfectly with their brand values.