At a Glance
- Tasks: Prepare and cook delicious food while mastering our menu.
- Company: Join Premium Country Pubs, known for stunning locations and great food.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy social events, gym discounts, and a supportive work environment.
- Why this job: Be part of a team that creates memorable dining experiences.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem. We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a Chef at the Cock, you will master our menu, with your food being the reason guests keep coming through our doors. You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares. There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: The Cock Inn
The Cock Inn, as part of Premium Country Pubs, is an exceptional employer that prioritises your growth and development as a Chef de Partie. With flexible shifts, a supportive work culture, and opportunities for paid qualifications, you will thrive in an environment that values teamwork and excellence in service. Join us to be part of a welcoming team that not only serves great food but also fosters a rewarding career path.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get familiar with the menu! As a Chef, knowing what you’re cooking is key. Spend some time researching the dishes and think about how you can bring your own flair to them.
✨Tip Number 2
Show off your passion for food during the interview. Talk about your favourite dishes to cook and why you love being in the kitchen. We want to see that fire in your belly!
✨Tip Number 3
Don’t forget to highlight your teamwork skills! Being a Chef isn’t just about cooking; it’s about working with others to create an amazing dining experience. Share examples of how you’ve collaborated in the past.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for our team at Premium Country Pubs.
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for cooking shine through.
Show Your Personality:We want to know who you are beyond your cooking skills. Use the application to express your love for food and what makes you a great fit for our team at Premium Country Pubs.
Be Honest:Don’t worry about having a fancy CV; just be genuine in your answers. We appreciate honesty and want to see the real you, so share your experiences and what you’re excited about!
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s super quick, and we can’t wait to hear from you!
How to prepare for a job interview at The Cock Inn
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Cock. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for food and help you discuss how you can contribute to crafting dishes that guests will love.
✨Show Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight any experiences where you’ve collaborated to create a successful dining experience, as this will resonate with their focus on team dynamics.
✨Emphasise Cleanliness and Safety
Prepare to discuss your approach to maintaining cleanliness and safety in the kitchen. Share specific practices you follow to ensure a safe working environment, as this is crucial in any culinary role and will demonstrate your professionalism.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle a busy service or a specific cooking challenge. Think through your responses ahead of time so you can showcase your problem-solving skills and culinary expertise.
