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- Tasks: Create delicious seasonal dishes and support the kitchen team in a vibrant environment.
- Company: Heartwood Collection, known for its award-winning pubs and commitment to quality.
- Benefits: Competitive pay, bespoke training, food discounts, and referral bonuses.
- Other info: Exciting opportunities for career growth in the hospitality industry.
- Why this job: Join a passionate team and grow your culinary skills in a supportive community.
- Qualifications: A love for cooking and a desire to learn in a fast-paced kitchen.
The predicted salary is between 26700 - 30700 £ per year.
The Coat and Bear, Newbury is looking for a passionate Demi-chef de Partie to join their kitchen team. Offering an hourly rate up to £12.85 plus TRONC, with On Target Earnings of £14.50 - £14.75. Heartwood Collection prides itself on fresh, seasonal dishes across its award-winning pubs.
Benefits include:
- Bespoke training
- Employee assistance
- Discounts on food
- Referral bonuses
- And more
Join a community focused on quality and growth in the hospitality industry.
Demi Chef de Partie — Growth, Early Pay & Training in Newbury employer: The Coat and Bear, Newbury
Contact Detail:
The Coat and Bear, Newbury Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie — Growth, Early Pay & Training in Newbury
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, or even pop into the pub for a casual chat. Building connections can lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your passion! When you get an interview, let your love for fresh, seasonal dishes shine through. Share your ideas on how you can contribute to the kitchen team at The Coat and Bear.
✨Tip Number 3
Be prepared to demonstrate your skills! Bring your A-game to any practical tests or trial shifts. Show them what you can do with those ingredients and how you can fit into their community-focused vibe.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always looking for passionate individuals who want to grow with us in the hospitality industry.
We think you need these skills to ace Demi Chef de Partie — Growth, Early Pay & Training in Newbury
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the hospitality industry shine through. We want to see your enthusiasm for fresh, seasonal dishes and how you can contribute to our kitchen team.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience as a Demi-chef de Partie. We love seeing how your skills align with our focus on quality and growth, so don’t hold back!
Be Authentic: We appreciate authenticity! Share your unique culinary journey and what drives you in the kitchen. This helps us get to know the real you beyond just your qualifications.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get you one step closer to being part of our community.
How to prepare for a job interview at The Coat and Bear, Newbury
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and dishes that The Coat and Bear serves. Being able to discuss your favourite dishes or suggest improvements shows your passion for fresh, quality food.
✨Show Your Team Spirit
As a Demi Chef de Partie, teamwork is key. Be ready to share examples of how you've collaborated in the kitchen before. Highlighting your ability to work well with others will resonate with their community-focused ethos.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle pressure in a busy kitchen. Practise answering these scenarios so you can demonstrate your skills and composure under stress.
✨Ask About Growth Opportunities
Since they focus on growth and training, show your interest by asking about career development within the company. This not only demonstrates your ambition but also aligns with their values of fostering talent.