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- Tasks: Join our kitchen team and create delicious seasonal dishes.
- Company: Heartwood Collection, an award-winning hospitality group with a warm atmosphere.
- Benefits: Competitive pay, training programmes, discounts, and instant pay access.
- Other info: Exciting growth plans with opportunities for progression across 60+ locations.
- Why this job: Be part of a vibrant community and grow your culinary career.
- Qualifications: Passion for food, 2-3 years experience, and knife skills required.
The predicted salary is between 26 - 30 £ per hour.
Basic Rate up to £12.85 per hour PLUS TRONC. On Target Earnings £14.50 - £14.75 (Including TRONC). Some breakfast availability.
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Demi Chef de Partie. We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion for great quality food and keen to enhance their career
- Able to work a section as part of the kitchen team and follow recipes
- 2-3 years experience in a service setting with knife skills and working with fresh food
Heartwood Collection is a multi-award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand/ Concept at the Publican Awards 2025
At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.
Please note, we cannot take applications from overseas or that require sponsorship.
Demi Chef de Partie in Newbury employer: The Coat and Bear, Newbury
Contact Detail:
The Coat and Bear, Newbury Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in Newbury
✨Tip Number 1
Get to know the Heartwood Collection vibe! Visit our pubs or brasseries, soak in the atmosphere, and chat with the staff. This will give you a feel for our culture and help you stand out during interviews.
✨Tip Number 2
Show off your passion for food! When you get the chance, share your favourite dishes or cooking experiences. We love seeing candidates who are genuinely excited about quality ingredients and fresh cooking.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at events. They can provide insider tips and might even refer you, which could boost your chances of landing that Demi Chef de Partie role.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re serious about joining the Heartwood family. Don’t miss out on this opportunity!
We think you need these skills to ace Demi Chef de Partie in Newbury
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and cooking shine through! We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our kitchen team.
Tailor Your CV: Make sure your CV highlights your experience in a service setting and any relevant skills you have. We’re keen on seeing how your background aligns with the role of Demi Chef de Partie, so don’t hold back!
Be Authentic: We appreciate honesty and authenticity in applications. Share your journey in the culinary world and what makes you unique. This helps us get to know the real you beyond just your qualifications.
Apply Through Our Website: For the best chance of joining our vibrant team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get the ball rolling!
How to prepare for a job interview at The Coat and Bear, Newbury
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Heartwood Collection. Being able to discuss specific ingredients and cooking techniques will show your passion for quality food and your readiness to contribute to the kitchen team.
✨Showcase Your Skills
Prepare to demonstrate your knife skills and any relevant cooking techniques during the interview. If possible, bring along examples of your previous work or even a portfolio of dishes you've created to impress the interviewers.
✨Emphasise Teamwork
As a Demi Chef de Partie, you'll be part of a kitchen team. Be ready to share examples of how you've successfully worked in a team setting before. Highlight your ability to follow recipes and collaborate with others to create delicious meals.
✨Ask Thoughtful Questions
Prepare some questions about the company culture, training opportunities, and the Stepping Stones programme. This shows your genuine interest in growing with Heartwood Collection and helps you determine if it's the right fit for you.