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- Tasks: Join our kitchen team and create delicious, fresh dishes.
- Company: Heartwood Collection, an award-winning group of cosy pubs and brasseries.
- Benefits: Competitive pay, training, discounts, and instant pay access.
- Other info: Recognised as one of the Best Places to Work in 2024.
- Why this job: Be part of a vibrant team and develop your culinary skills.
- Qualifications: 1-2 years in service, basic knife skills, and a passion for food.
The predicted salary is between 12 - 14 £ per hour.
Basic payment: £12.71 per hour plus TRONC. On Target Earnings: £13.75 – £14.25 per hour including TRONC.
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Commis. We’re an award‑winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC*
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have an interest in great quality food, keen to develop and have high standards
- Be an integral part of the kitchen team, follow recipes and work with others
- 1–2 years experience in a service setting and basic knife skills and knowledge of prep and fresh food
Heartwood Collection is a multi‑award‑winning hospitality group:
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand/Concept at the Publican Awards 2025
*The hourly rate includes TRONC, calculated from the expected 6 months’ average. Please note, we cannot take applications from overseas or that require sponsorship.
Commis Chef in Newbury employer: The Coat and Bear, Newbury
Contact Detail:
The Coat and Bear, Newbury Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Newbury
✨Tip Number 1
Get to know the Heartwood Collection! Familiarise yourself with their pubs and brasseries, and understand their menu. This will help you show genuine interest during your interview and demonstrate that you're a great fit for their team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn or at local events. They can provide insider tips and might even put in a good word for you, which could give you an edge over other candidates.
✨Tip Number 3
Practice your culinary skills! Brush up on your knife skills and food prep techniques. Being able to showcase your abilities in a practical test or during a trial shift can really set you apart from the competition.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Heartwood family. Don’t miss out on this opportunity!
We think you need these skills to ace Commis Chef in Newbury
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love great quality food! Share any experiences or moments that sparked your interest in cooking. We want to see that vibrant passion shine through!
Highlight Your Team Spirit: As a Commis Chef, you'll be part of a kitchen team. Make sure to mention any teamwork experiences you've had. We value collaboration, so tell us how you work well with others and contribute to a positive kitchen environment.
Be Clear About Your Experience: If you've got 1-2 years of experience in a service setting, don’t hold back! Detail your skills, especially those basic knife skills and knowledge of prep and fresh food. We want to know what you bring to the table!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our Heartwood family!
How to prepare for a job interview at The Coat and Bear, Newbury
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients that Heartwood Collection uses. Being able to discuss your favourite dishes and how you would prepare them shows your passion for quality food and your understanding of the kitchen environment.
✨Show Your Team Spirit
As a Commis Chef, teamwork is key. Be ready to share examples of how you've worked well in a team before. Highlight your ability to follow recipes and collaborate with others, as this will demonstrate that you're a great fit for their kitchen team.
✨Brush Up on Your Knife Skills
Since basic knife skills are essential for this role, practice your chopping techniques before the interview. You might even want to mention any specific skills or techniques you’ve mastered, as this will show your commitment to developing your culinary abilities.
✨Ask About Development Opportunities
Heartwood Collection offers bespoke training through their Stepping Stones programme. Prepare some questions about this and express your eagerness to learn and grow within the company. This shows that you’re not just looking for a job, but a career in hospitality.