At a Glance
- Tasks: Lead a vibrant team in a fast-paced bar and restaurant environment.
- Company: Join The Coast, an award-winning eatery known for its lively atmosphere.
- Benefits: Enjoy 28 days holiday, free staff meals, discounts, and training opportunities.
- Other info: Punctuality and a positive attitude are essential; we want your enthusiasm!
- Why this job: Be part of a fun, passionate team that values quality service and great food.
- Qualifications: Must be a reliable team player with strong leadership and organisational skills.
The predicted salary is between 36000 - 60000 £ per year.
The Coast is an award winning eatery and drinking spot in Cowes. The environment is fast paced, buzzy and lively. We look for managers who go the extra mile, roll up their sleeves, love what they do and can manage a large team in a busy environment. We are a group of enthusiastic, hospitable people who provide a professional yet fun service without sacrificing quality or results. If you are passionate about hospitality and love food and drink then we want to hear from you!
You must be able to demonstrate a great customer focus, be quick on your feet and have general organisation skills!
Here is a snapshot of what we offer:
- Pay dependent on experience
- Contracted to 45 hours per week dependent on season
- 28 days paid holiday
- Company pension scheme
- Free staff food whilst on shift
- Company discounts
- Barista Training
- Wine Training
- Service Training
- Team away days
- Team social events
What we look for…
- Team player who communicates well with all colleagues
- Ability to manage a large team and shows good discipline
- Punctual, reliable and trustworthy
- Sense of urgency
- Yes, yes, yes mentality
- Can do attitude
- Have a genuine passion for food and beverage
To apply, please upload an up to date CV, and ensure you write a brief cover letter stating why you would be the perfect person for this position. We look forward to hearing from you.
Senior Bar & Restaurant Management - The Coast in Cowes employer: The Coast
The Coast is not just a workplace; it's a vibrant community where passion for hospitality thrives. Located in the lively Cowes, we offer our team members a dynamic environment filled with opportunities for growth, including comprehensive training in barista and wine service, alongside regular team social events. With competitive pay, generous holiday allowances, and a supportive culture that values hard work and fun, The Coast is an excellent employer for those looking to make a meaningful impact in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Bar & Restaurant Management - The Coast in Cowes
✨Tip Number 1
Familiarise yourself with The Coast's menu and drink offerings. Being knowledgeable about their specialities will not only impress during your interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Highlight your experience in managing large teams in a fast-paced environment. Prepare specific examples of how you've successfully led a team, handled busy shifts, or resolved conflicts to demonstrate your leadership skills.
✨Tip Number 3
Showcase your passion for hospitality by discussing any relevant training or certifications you have. Mentioning your enthusiasm for food and beverage can set you apart from other candidates who may not convey the same level of passion.
✨Tip Number 4
Prepare to discuss your approach to customer service. Think of examples where you went above and beyond for guests, as this aligns with The Coast's ethos of providing a professional yet fun service.
We think you need these skills to ace Senior Bar & Restaurant Management - The Coast in Cowes
Some tips for your application 🫡
Understand the Role:Before applying, take time to understand the specific requirements and responsibilities of the Senior Bar & Restaurant Management position at The Coast. Tailor your application to highlight how your experience aligns with their needs.
Craft a Compelling Cover Letter:In your cover letter, express your passion for hospitality and food and drink. Use specific examples from your past experiences that demonstrate your ability to manage a large team and provide excellent customer service.
Highlight Relevant Experience:Ensure your CV showcases relevant experience in bar and restaurant management. Emphasise your skills in team management, organisation, and your 'can do' attitude, as these are key qualities The Coast is looking for.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at The Coast
✨Show Your Passion for Hospitality
Make sure to express your genuine love for the hospitality industry during the interview. Share specific experiences that highlight your enthusiasm for food and drink, as well as any memorable moments that showcase your commitment to excellent service.
✨Demonstrate Team Management Skills
Prepare examples of how you've successfully managed large teams in fast-paced environments. Discuss your leadership style and how you motivate your team to maintain high standards while having fun at work.
✨Exhibit Strong Customer Focus
Be ready to discuss how you prioritise customer satisfaction. Share instances where you went above and beyond to ensure a great experience for guests, and how you handle feedback or complaints effectively.
✨Prepare for Scenario-Based Questions
Expect questions that assess your ability to think on your feet. Prepare for scenarios that might occur in a busy restaurant setting, such as handling a sudden rush of customers or resolving a conflict among staff members.
