At a Glance
- Tasks: Create delicious crayfish products and help develop exciting new recipes.
- Company: Join a thriving Cray Fish Business with a passion for premium food.
- Benefits: Full-time role with hands-on experience and growth opportunities.
- Other info: Work in a dynamic environment with potential for career advancement.
- Why this job: Be part of a creative team and make your mark in product development.
- Qualifications: Experience in a kitchen, food safety knowledge, and a passion for culinary innovation.
The predicted salary is between 31500 - 38500 £ per year.
Our client is looking for a Chef to join a very successful Cray Fish Business, running the day-to-day kitchen and, in time, helping to grow the Company's range beyond crayfish into bisque, butter and other premium finished products.
A hands-on chef with genuine kitchen craft, first and foremost responsible for the day-to-day making of the clients kitchen-made products to a consistent, premium standard.
As the Company grows, there is real ambition and scope for the right person to also develop and launch new products. This is a working chef role first, with product development an exciting part of it rather than the main focus, and sits alongside the Office Manager, both reporting directly to the Directors.
- Hands-On Kitchen Work
- Bisque Production
- Quality & Food Safety
- New Product Development
- Director Liaison on Product Strategy
- Costing & Margin
Skills:
- Proven chef or professional kitchen experience, ideally including sauces, bisques, stocks or similar preparations.
- Food safety qualification (e.g. Level 2 or 3 Food Hygiene) or willingness to obtain one; HACCP awareness desirable.
- Comfortable working hands-on in a small production kitchen as well as contributing at a strategic level with the Directors.
- An interest in, or ambition to grow into, new product development, with the appetite to help turn an idea into a consistent, scalable recipe over time; prior NPD experience is a bonus rather than essential.
- Good understanding of costing, yields and margins, or a willingness to learn this alongside the Directors.
- Creative, self-motivated and happy working in a small, growing team where roles are hands-on.
- An understanding of or interest in premium British food and drink, and ideally in shellfish or seafood preparation, is desirable.
The role is full time and working hours are 9am-5pm.
Chef (Product Development) in Thatcham employer: The Coast Partnership Ltd
Join a prestigious UK law firm located in the heart of the City, where you will thrive in a dynamic and supportive work environment. With a strong emphasis on professional development, this role offers excellent opportunities for growth within the Real Estate team, alongside a flexible hybrid working model post-probation. Experience a collaborative culture that values your contributions and fosters meaningful client relationships.
StudySmarter Expert Advice🤫
We think this is how you could land Chef (Product Development) in Thatcham
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like The Coast Partnership Ltd.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from The Coast Partnership Ltd!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like The Coast Partnership Ltd, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at The Coast Partnership Ltd, and they might have insider tips or referrals just for you!
We think you need these skills to ace Chef (Product Development) in Thatcham
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at The Coast Partnership Ltd, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at The Coast Partnership Ltd.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to The Coast Partnership Ltd. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at The Coast Partnership Ltd. It shows you're committed to your professional development.
How to prepare for a job interview at The Coast Partnership Ltd
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to The Coast Partnership Ltd’s mission.
