At a Glance
- Tasks: Run your section, prep for service, and ensure top-notch food presentation.
- Company: Join Black Rock Restaurant Group, home to award-winning venues in Brighton and London.
- Benefits: Enjoy free food on shift, 50% discounts, team trips, and flexible working patterns.
- Other info: Perfect for those who thrive in fast-paced environments and love seasonal produce.
- Why this job: Be part of a passionate team in a vibrant kitchen, with great progression opportunities.
- Qualifications: Experience in quality kitchens and a passion for flavour-led food are essential.
Chef de Partie - Brighton We are looking for a talented Chef de Partie with Grill experience to join our team at The Coal Shed. You could expect to earn up to 43000 per annum - inclusive of tronc Salary is hourly paid 12.71 per hour plus tronc which is based on numbers of hours worked. The Coal Shed is a steak restaurant in the heart of Brighton. The Coal Shed celebrates coal roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalat's Persian roots by cooking over fire. The menu is simple: the highest quality ingredients, sourced as locally as possible, and expertly cooked over coal. As well as a seasonal la carte menu, we also offer daily sharing specials, a great value express lunch menu, and Brighton's favourite Sunday Sharing Roast. As a Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. You will be working as part of a diverse, inclusive and supportive team, making sure each dish is prepared to the highest standard. Our Chef De Partie Are self-motivated natural team player that thrives under pressure. Keen to thrive in the busy kitchen environment A genuine passion for creating the finest dishes Handle fresh ingredients, prepare them to the highest standards Maintain a professional manner while under pressure Ensure Health & Safety rules and regulations are followed Are eligible to work full-time in the UK In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits. As a Chef de Partie you will enjoy these benefits: A truly competitive pay package Free food and drinks when working Team incentives, trips and rewards Treat yourself, family and friends to 50% discount in any of our restaurants Book your birthday off - guaranteed An additional day's holiday every year for the first five years We reward Refer a Friend Access to our cycle to work scheme Flexible hours By joining The Coal Shed, you will become part of one of the leading restaurants groups. At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments. If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you.
Chef de Partie - Brighton employer: The Coal Shed Brighton
The Coal Shed is an exceptional employer, offering a vibrant work culture in the heart of Brighton where culinary passion meets community spirit. As a Chef de Partie, you will thrive in a supportive and inclusive team environment, with opportunities for personal growth and development while working with the finest local ingredients. Enjoy competitive pay, including tronc, and be part of a restaurant that values quality and creativity in every dish.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Brighton
✨Tip Number 1
Familiarise yourself with the Black Rock Restaurant Group's venues and their unique culinary styles. Understanding their focus on fire-led cooking, coastal seafood, and seasonal produce will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of the Black Rock Restaurant Group. Engaging with them can provide valuable insights into the company culture and expectations, which you can leverage to tailor your approach when applying.
✨Tip Number 3
Showcase your teamwork skills by preparing examples of how you've supported colleagues in high-pressure situations. This is crucial for a Chef de Partie role, and sharing these experiences can set you apart from other candidates.
✨Tip Number 4
Be ready to discuss your experience with quality-driven kitchens and your approach to food presentation and hygiene. Highlighting specific instances where you've excelled in these areas will demonstrate your suitability for the position.
We think you need these skills to ace Chef de Partie - Brighton
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in quality-driven kitchens. Emphasise your skills in running a section, food presentation, and hygiene practices, as these are key for the Chef de Partie role.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for flavour-led food and your ability to thrive in a fast-paced environment. Mention specific experiences that demonstrate your teamwork and leadership skills.
Showcase Your Culinary Skills:If possible, include a portfolio or examples of your work, such as photos of dishes you've created. This can help illustrate your culinary style and attention to detail.
Highlight Your Passion for Seasonal Produce:In your application, express your love for seasonal ingredients and how you incorporate them into your cooking. This aligns with the values of Black Rock Restaurant Group and shows you understand their culinary philosophy.
How to prepare for a job interview at The Coal Shed Brighton
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and flavour-led food during the interview. Share specific examples of dishes you enjoy creating and how you incorporate seasonal produce into your cooking.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you support your colleagues during busy services and how you guide junior team members. Highlight any experiences where you’ve worked collaboratively in a kitchen environment.
✨Prepare for Practical Questions
Expect questions about your experience in quality-driven kitchens and how you maintain food presentation and hygiene standards. Be ready to discuss your approach to running your section and prepping ahead of service.
✨Research the Restaurant Group
Familiarise yourself with Black Rock Restaurant Group and its venues. Understanding their culinary style and values will help you tailor your responses and show that you’re genuinely interested in being part of their team.
