Chef de Partie

Chef de Partie

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
The Coal Shed Brighton

At a Glance

  • Tasks: Create mouth-watering dishes using fresh, locally sourced ingredients in a vibrant kitchen.
  • Company: Join The Coal Shed, a top steak restaurant with a passion for quality and flavour.
  • Benefits: Enjoy competitive pay, free meals, team rewards, and 50% off for friends and family.
  • Other info: Flexible hours and great opportunities for career growth within the Blackrock Restaurant Group.
  • Why this job: Be part of a dynamic team and elevate your culinary skills in a supportive environment.
  • Qualifications: Must be a team player with a passion for cooking and high standards.

The predicted salary is between 30000 - 40000 £ per year.

The Coal Shed is a steak restaurant that celebrates coal‑roasted rare breed heritage meat and South Coast seafood, inspired by founder Raz Helalat’s Persian roots. The menu focuses on high‑quality, locally sourced ingredients cooked over coal, with seasonal à‑la‑carte, sharing specials, express lunch and Sunday Roast.

As a Chef de Partie you will deliver outstanding dishes using fresh ingredients, prepare them to impeccable standards, and work as part of a diverse, inclusive, and supportive kitchen team.

Responsibilities & Qualities:

  • Self‑motivated, natural team player who thrives under pressure
  • Thrives in a busy kitchen environment
  • Passion for creating fine dishes
  • Skilled in handling fresh ingredients and preparing them to high standards
  • Maintains professional manner when under pressure
  • Ensures Health & Safety rules and regulations are followed
  • Eligible to work full‑time in the UK

Benefits:

  • Competitive pay package
  • Free food and drinks while working
  • Team incentives, trips and rewards
  • 50% discount for friends and family at all Coal Shed restaurants
  • Refer a Friend reward
  • Cycle to Work scheme
  • Flexible hours

We offer a supportive professional environment, extensive training, and opportunities to grow within the Blackrock Restaurant Group. If you want to be part of a leading restaurant group and a friendly, dynamic team, we would love to hear from you.

Chef de Partie employer: The Coal Shed Brighton

The Coal Shed is an exceptional employer, offering a vibrant work culture in the heart of Brighton where culinary passion meets community spirit. As a Chef de Partie, you will thrive in a supportive and inclusive team environment, with opportunities for personal growth and development while working with the finest local ingredients. Enjoy competitive pay, including tronc, and be part of a restaurant that values quality and creativity in every dish.

The Coal Shed Brighton

Contact Details:

The Coal Shed Brighton Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie

Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!

Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tag restaurants you’re interested in, like The Coal Shed, to catch their eye and showcase your passion for cooking.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like The Coal Shed, and express your interest. A personal touch can make all the difference!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to apply directly!

We think you need these skills to ace Chef de Partie

Teamwork
Ability to work under pressure
Passion for cooking
High standards of food preparation
Knowledge of Health & Safety regulations
Self-motivation
Experience with fresh ingredients

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for cooking shine through! Share why you’re excited about working at The Coal Shed and how you connect with our focus on high-quality, locally sourced ingredients.

Highlight Your Skills:Make sure to showcase your culinary skills and experience. Talk about your ability to handle fresh ingredients and prepare dishes to high standards, as this is key for a Chef de Partie role.

Be Yourself:We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. A friendly tone can go a long way in showing us you’d fit right into our supportive kitchen team.

Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on your journey with The Coal Shed!

How to prepare for a job interview at The Coal Shed Brighton

Know Your Ingredients

Familiarise yourself with the types of fresh ingredients that The Coal Shed uses. Be ready to discuss your experience with sourcing and preparing high-quality meats and seafood, as well as any seasonal dishes you’ve created. This shows your passion for fine dining and attention to detail.

Showcase Your Team Spirit

As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated in a busy kitchen environment. Highlight moments when you supported your colleagues or thrived under pressure, demonstrating that you can maintain a professional manner even when things get hectic.

Understand Health & Safety

Brush up on health and safety regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your cooking practices. This not only shows your professionalism but also your commitment to maintaining a safe working environment.

Express Your Passion for Cooking

Let your enthusiasm for creating fine dishes shine through during the interview. Share stories about your culinary journey, what inspires you, and how you incorporate your personal flair into your cooking. This will help you connect with the interviewers and demonstrate your dedication to the craft.