At a Glance
- Tasks: Lead fresh food concepts and support multiple kitchens across the Midlands.
- Company: Join The Coaching Inn Group, known for its five-star kitchen standards.
- Benefits: Enjoy travel, collaboration, and a dynamic work environment.
- Other info: Great opportunity to build your profile within a supportive culinary team.
- Why this job: Make your mark in a hands-on role while exploring different venues.
- Qualifications: Experience as a chef with a passion for fresh food and teamwork.
The predicted salary is between 31500 - 38500 £ per year.
The Coaching Inn Group is seeking an Area Support Chef to join its Midlands operations, supporting multiple properties and kitchen teams.
This field-based role offers the chance to experience different venues while delivering five-star kitchen standards.
Reporting to the Executive Head Chef, you will lead fresh food concepts, drive compliance, and help develop menus.
This is a dynamic opportunity for a hands-on chef who enjoys travel, collaboration, and building a strong profile within the group.
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Midlands Area Support Chef – Field‑Based Culinary Lead in Stafford employer: The Coaching Inn Group
The Coaching Inn Group is an exceptional employer, offering a vibrant work culture that prioritises work/life balance and personal development. As a Senior Sous Chef at Blakeney Manor Hotel, you will thrive in a supportive environment while crafting exquisite coastal British cuisine with locally sourced ingredients, all set against the stunning backdrop of Norfolk's coastline. Join us for a rewarding career where your culinary talents can flourish and grow.
