At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes that wow our guests.
- Company: Join a vibrant hospitality group that values work/life balance and teamwork.
- Benefits: Enjoy 6 weeks holiday, private healthcare, and up to 50% off food and accommodation.
- Other info: Access award-winning career development programmes and wellbeing support.
- Why this job: Be part of a creative culinary environment and inspire your team with your passion for food.
- Qualifications: Experience in fresh food preparation, team leadership, and menu creation.
The predicted salary is between 35000 - 45000 £ per year.
We are looking for a talented
Head Chef to join our team.
Benefits
- Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via Tip Jar
- Bonus? Head Chef bonus scheme, earn up to 20% of annual salary.
- Your health? Private Healthcare, Life Insurance, Annual Health and Wellbeing grant
- Holidays? 6 weeks holidays
- Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation
- Something different? Annual stay for £1 offer
- Development? Award winning career development programmes
- Personal support? Employee assistance programme and wellbeing support
Who are we looking for?
- An interest in latest food trends and creating exceptional dishes
- Passionate about food and culinary excellence
- Experience with fresh food and with team leadership
- Fun and passionate people
- Can work well within a team, but also with their own initiative
- Can inspire and develop a team
- Experience in menu creation and costing
- Used to working to labour and GP targets
- IND01
- #J-18808-Ljbffr
We think you need these skills to ace Head Chef in Richmond
Communication Skills
Problem-Solving Skills
Teamwork
Compassion
Flexibility
Adaptability
Organizational Skills
