At a Glance
- Tasks: Lead fresh food menus and ensure five-star kitchen standards across multiple historic inns.
- Company: The Coaching Inn Group, known for its commitment to quality and guest experience.
- Benefits: Competitive pay, travel opportunities, and a chance to showcase your culinary skills.
- Other info: Exciting role with opportunities for growth and travel across Yorkshire and North Wales.
- Why this job: Join a dynamic team and create memorable dining experiences in beautiful locations.
- Qualifications: Experience in a professional kitchen and a passion for fresh, high-quality food.
The predicted salary is between 25000 - 32000 £ per year.
The Coaching Inn Group is seeking an Area Support Chef to back our kitchen teams across Yorkshire and North Wales.
This field-based role reports to the Executive Head Chef and involves working across multiple historic coaching inns, bringing five-star kitchen standards to diverse venues.
You will rotate between properties, lead fresh food menus, and help build memorable guest experiences while ensuring compliance and high quality service.
#J-18808-Ljbffr
Regional Field Chef — Fresh Food, Travel‑Ready employer: The Coaching Inn Group
The Coaching Inn Group is an exceptional employer, offering a vibrant work culture that prioritises work/life balance and personal development. As a Senior Sous Chef at Blakeney Manor Hotel, you will thrive in a supportive environment while crafting exquisite coastal British cuisine with locally sourced ingredients, all set against the stunning backdrop of Norfolk's coastline. Join us for a rewarding career where your culinary talents can flourish and grow.
