At a Glance
- Tasks: Lead a dynamic kitchen team and create fresh, delicious menus.
- Company: Join the Coaching Inn Group, known for historic inns and premium hotels.
- Benefits: Enjoy 6 weeks holiday, award-winning training, and great perks.
- Other info: Opportunities for career growth in a lively environment.
- Why this job: Be part of a vibrant hospitality group and elevate your culinary skills.
- Qualifications: Experience in a kitchen and a passion for fresh food.
The predicted salary is between 31500 - 38500 £ per year.
The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in picturesque market towns across the UK.
We are looking for a talented Sous Chef to join our team and contribute to delivering exceptional dining experiences.
Join a busy kitchen with a passion for fresh food, team leadership, and culinary excellence.
We offer award-winning training, great benefits, and opportunities to develop your career in a vibrant hospitality group.
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Sous Chef: Lead Fresh Menus + 6 Weeks Holidays in Glastonbury employer: The Coaching Inn Group
The Coaching Inn Group is an exceptional employer, offering a vibrant work culture that prioritises work/life balance and personal development. As a Senior Sous Chef at Blakeney Manor Hotel, you will thrive in a supportive environment while crafting exquisite coastal British cuisine with locally sourced ingredients, all set against the stunning backdrop of Norfolk's coastline. Join us for a rewarding career where your culinary talents can flourish and grow.
