At a Glance
- Tasks: Lead a passionate kitchen team and create delicious fresh dishes.
- Company: Join The Coaching Inn Group, a vibrant hospitality operation.
- Benefits: Enjoy competitive pay, career growth, and a dynamic work environment.
- Other info: Great opportunities for personal and professional development.
- Why this job: Be part of a creative kitchen and make a real impact on customer experiences.
- Qualifications: Experience in kitchen leadership and a love for fresh food.
The predicted salary is between 31500 - 38500 £ per year.
The Coaching Inn Group is recruiting a skilled Sous Chef to join our team in the UK.
You will lead the kitchen brigade, drive quality and consistency, and support menu development for a busy hospitality operation.
We seek someone who is passionate about fresh food, capable of team leadership, and eager to be part of a dynamic, customer-focused kitchen.
Competitive benefits and opportunities for career growth are offered.
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Sous Chef: Lead Fresh Kitchen & Team Development in Glastonbury employer: The Coaching Inn Group
The Coaching Inn Group is an exceptional employer that fosters a vibrant and creative work culture, perfect for culinary professionals looking to make their mark. With a focus on employee growth and development, we offer competitive benefits including a 20% bonus and tips, alongside opportunities to innovate and lead in our historic inns and premium hotels. Join us to be part of a team that values passion, initiative, and the art of creating unforgettable dining experiences for our guests.
