At a Glance
- Tasks: Lead a talented team of chefs and create seasonal menus using local Welsh produce.
- Company: Join the historic Castle of Brecon Hotel, part of The Coaching Inn Group.
- Benefits: Competitive salary, opportunity for creativity, and a chance to lead a passionate team.
- Other info: Be part of a supportive environment with opportunities for personal and professional growth.
- Why this job: Make your mark in a beautiful setting while delivering exceptional dining experiences.
- Qualifications: Proven experience in a kitchen leadership role and a passion for quality food.
The predicted salary is between 35000 - 45000 £ per year.
The Castle of Brecon Hotel, part of The Coaching Inn Group, is seeking a Head Chef to lead the kitchen brigade of 9, craft seasonal menus using local Welsh produce, and drive excellence in food quality. This hands-on leadership role emphasizes coaching and developing the team while maintaining high standards across all services.
You'll manage costs, stock, and labour, ensure HACCP compliance, and collaborate with senior management to deliver an outstanding guest experience in a historic Welsh hotel.
Head Chef – Lead 9-Chef Team at Historic Welsh Hotel in Brecon employer: The Coaching Inn Group
The Coaching Inn Group is an exceptional employer, offering a vibrant work culture that prioritises work/life balance and personal development. As a Senior Sous Chef at Blakeney Manor Hotel, you will thrive in a supportive environment while crafting exquisite coastal British cuisine with locally sourced ingredients, all set against the stunning backdrop of Norfolk's coastline. Join us for a rewarding career where your culinary talents can flourish and grow.
