At a Glance
- Tasks: Lead a talented kitchen team and create seasonal menus inspired by local produce.
- Company: Blakeney Manor Hotel, an iconic coastal retreat in North Norfolk.
- Benefits: Flexible work/life balance, generous tips, health support, and 6 weeks holiday.
- Other info: Enjoy personal development opportunities and a supportive work environment.
- Why this job: Join a passionate team and elevate your culinary career in a stunning location.
- Qualifications: Experience as a Senior Sous Chef or Sous Chef with strong leadership skills.
The predicted salary is between 30000 - 40000 € per year.
Blakeney Manor Hotel is an elegant coastal retreat overlooking the salt marshes and sea in the heart of beautiful North Norfolk. Rooted in history and rich in character, our Grade II listed manor combines timeless hospitality with exceptional food, gracious service, and unforgettable guest experiences. Part of The Coaching Inn Group, proudly named Which? Hotel Group of the Year, we are looking for an experienced and passionate Senior Sous Chef to join our talented kitchen brigade.
About the Role
Working closely with our Head Chef, you will play a key leadership role in delivering refined modern British cuisine inspired by the Norfolk coastline and crafted using exceptional local produce. From Cromer crab and Brancaster mussels to Norfolk-reared meats and locally smoked fish, our menus celebrate seasonality, flavour, and creativity. As Senior Sous Chef, you will support the Head Chef in leading the kitchen operation, driving standards, mentoring the team, and ensuring every guest receives a memorable dining experience.
Key Responsibilities
- Supporting the Head Chef with the overall management of the kitchen
- Leading the kitchen team during service and maintaining high standards throughout
- Assisting in the creation and development of seasonal menus
- Training, mentoring, and motivating junior chefs
- Managing stock control, ordering, and food cost awareness
- Ensuring compliance with food hygiene, HACCP, and health & safety standards
- Maintaining consistency in food quality, presentation, and service
- Taking responsibility for the kitchen in the Head Chef's absence
What We're Looking For
- Previous experience as a Senior Sous Chef or Sous Chef in a quality-led kitchen
- Strong leadership and communication skills
- Passion for modern British cuisine and locally sourced ingredients
- Ability to thrive in a fast-paced, high-standard environment
- Strong organisational skills and attention to detail
- A calm, positive, and hands-on approach to kitchen leadership
- Commitment to delivering exceptional guest experiences
Why Join Blakeney Manor Hotel?
- Work/Balance - A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Tips - A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Chef Whites - Provided for you
- Your health - Life Insurance, Annual Health and Wellbeing grant
- Holidays - 6 weeks holidays
- Discounts - Up to 50% discount off food across all of our hotels and 50% off accommodation
- Something different - Annual stay for £1 offer
- Development - Award winning career development programmes
- Personal support - Employee assistance programme and wellbeing support
At Blakeney Manor Hotel, hospitality comes from the heart. If you are an ambitious chef looking to take the next step in a beautiful coastal setting with a passionate team, we would love to hear from you.
Senior Sous Chef in Norwich employer: The Coaching Inn Group Ltd
Blakeney Manor Hotel is an exceptional employer, offering a unique opportunity to work in one of North Norfolk's most iconic coastal hotels. With a strong commitment to work/life balance, generous employee benefits including a Tronc scheme for gratuities, and award-winning career development programmes, we foster a supportive and passionate work culture that prioritises both personal and professional growth. Join our talented kitchen brigade and be part of a team dedicated to delivering unforgettable dining experiences in a stunning location.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Norwich
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Blakeney Manor Hotel, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Whether it’s through online courses or workshops, showing that you’re committed to growth can impress hiring managers.
We think you need these skills to ace Senior Sous Chef in Norwich
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for modern British cuisine shine through. Share your experiences with local ingredients and how they inspire your cooking. We want to see that you’re not just a chef, but someone who truly cares about the food you create.
Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight your leadership experience and any specific achievements in previous kitchens. We’re looking for someone who can lead our team, so show us how you’ve done that before!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Blakeney Manor Hotel!
How to prepare for a job interview at The Coaching Inn Group Ltd
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that are key to the menus at Blakeney Manor Hotel. Be ready to discuss how you would incorporate these into your dishes, showcasing your passion for modern British cuisine.
✨Showcase Your Leadership Style
As a Senior Sous Chef, you'll need to demonstrate strong leadership skills. Prepare examples of how you've successfully led a kitchen team in the past, mentored junior chefs, and maintained high standards during service.
✨Be Ready for Practical Questions
Expect practical questions about kitchen operations, stock control, and food hygiene standards. Brush up on HACCP guidelines and be prepared to discuss how you ensure compliance in a busy kitchen environment.
✨Emphasise Guest Experience
At Blakeney Manor Hotel, exceptional guest experiences are paramount. Think of specific instances where you've gone above and beyond to create memorable dining experiences for guests, and be ready to share these stories.
