At a Glance
- Tasks: Lead a talented kitchen team and create seasonal menus inspired by local produce.
- Company: Blakeney Manor Hotel, an iconic coastal retreat in North Norfolk.
- Benefits: Generous holidays, health support, discounts, and career development opportunities.
- Other info: Enjoy a beautiful coastal setting and a genuine work/life balance.
- Why this job: Join a passionate team and make a real impact on memorable dining experiences.
- Qualifications: Experience as a Senior Sous Chef or Sous Chef with strong leadership skills.
The predicted salary is between 30000 - 40000 € per year.
Blakeney Manor Hotel is an elegant coastal retreat overlooking the salt marshes and sea in the heart of beautiful North Norfolk. Rooted in history and rich in character, our Grade II listed manor combines timeless hospitality with exceptional food, gracious service, and unforgettable guest experiences. Part of The Coaching Inn Group, proudly named Which? Hotel Group of the Year, we are looking for an experienced and passionate Senior Sous Chef to join our talented kitchen brigade.
About the Role
Working closely with our Head Chef, you will play a key leadership role in delivering refined modern British cuisine inspired by the Norfolk coastline and crafted using exceptional local produce. From Cromer crab and Brancaster mussels to Norfolk-reared meats and locally smoked fish, our menus celebrate seasonality, flavour, and creativity. As Senior Sous Chef, you will support the Head Chef in leading the kitchen operation, driving standards, mentoring the team, and ensuring every guest receives a memorable dining experience.
Key Responsibilities
- Supporting the Head Chef with the overall management of the kitchen
- Leading the kitchen team during service and maintaining high standards throughout
- Assisting in the creation and development of seasonal menus
- Training, mentoring, and motivating junior chefs
- Managing stock control, ordering, and food cost awareness
- Ensuring compliance with food hygiene, HACCP, and health & safety standards
- Maintaining consistency in food quality, presentation, and service
- Taking responsibility for the kitchen in the Head Chef's absence
What We're Looking For
- Previous experience as a Senior Sous Chef or Sous Chef in a quality-led kitchen
- Strong leadership and communication skills
- Passion for modern British cuisine and locally sourced ingredients
- Ability to thrive in a fast-paced, high-standard environment
- Strong organisational skills and attention to detail
- A calm, positive, and hands-on approach to kitchen leadership
- Commitment to delivering exceptional guest experiences
Why Join Blakeney Manor Hotel?
- Work/Balance - A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Tips - A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Chef Whites - Provided for you
- Your health - Life Insurance, Annual Health and Wellbeing grant
- Holidays - 6 weeks holidays
- Discounts - Up to 50% discount off food across all of our hotels and 50% off accommodation
- Something different - Annual stay for £1 offer
- Development - Award winning career development programmes
- Personal support - Employee assistance programme and wellbeing support
At Blakeney Manor Hotel, hospitality comes from the heart. If you are an ambitious chef looking to take the next step in a beautiful coastal setting with a passionate team, we would love to hear from you.
Senior Sous Chef in Norfolk employer: The Coaching Inn Group Ltd
Blakeney Manor Hotel is an exceptional employer that values work-life balance and fosters a supportive work environment, making it an ideal place for passionate culinary professionals. With a commitment to employee development through award-winning programmes, generous holiday allowances, and unique perks like a £1 annual stay offer, our team enjoys both personal and professional growth in a stunning coastal setting. Join us to be part of a dedicated kitchen brigade that celebrates local produce and delivers unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Norfolk
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Blakeney Manor Hotel, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Prepare for interviews by researching the establishment’s menu and ethos. When you walk in, you’ll impress them with your knowledge and passion for their cuisine. Plus, don’t forget to apply through our website for a smoother process!
We think you need these skills to ace Senior Sous Chef in Norfolk
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for modern British cuisine shine through. Share your experiences with local ingredients and how they inspire your cooking. We want to see that you’re not just a chef, but someone who truly cares about the food you create.
Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight your leadership experience and any specific achievements in previous kitchens. We’re looking for someone who can lead our team, so show us how you’ve done that before!
Be Authentic:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique as a chef. Share your culinary journey and what drives you in the kitchen – it’ll help us get to know you better!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Blakeney Manor Hotel!
How to prepare for a job interview at The Coaching Inn Group Ltd
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients that are relevant to the role. Be ready to discuss how you would incorporate these into your menus, showcasing your passion for modern British cuisine.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your mentoring approach and how you maintain high standards during service, as this will resonate well with the hiring team.
✨Demonstrate Your Creativity
Think about unique dishes or menu ideas you could bring to Blakeney Manor Hotel. Presenting innovative concepts during the interview can set you apart and show your commitment to delivering exceptional dining experiences.
✨Be Ready for Practical Questions
Expect questions about stock control, food hygiene, and health & safety standards. Brush up on these topics and be prepared to discuss how you ensure compliance and maintain quality in a fast-paced environment.
