At a Glance
- Tasks: Lead a talented kitchen team and create seasonal menus inspired by local produce.
- Company: Blakeney Manor Hotel, an iconic coastal retreat in North Norfolk.
- Benefits: Work/life balance, generous holidays, health support, and discounts on food and accommodation.
- Other info: Enjoy a supportive environment with opportunities for personal and professional growth.
- Why this job: Join a passionate team and elevate your culinary career in a stunning coastal setting.
- Qualifications: Experience as a Senior Sous Chef or Sous Chef with strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Blakeney Manor Hotel is an elegant coastal retreat overlooking the salt marshes and sea in the heart of beautiful North Norfolk. Rooted in history and rich in character, our Grade II listed manor combines timeless hospitality with exceptional food, gracious service, and unforgettable guest experiences. Part of The Coaching Inn Group, proudly named Which? Hotel Group of the Year, we are looking for an experienced and passionate Senior Sous Chef to join our talented kitchen brigade.
About the Role
Working closely with our Head Chef, you will play a key leadership role in delivering refined modern British cuisine inspired by the Norfolk coastline and crafted using exceptional local produce. From Cromer crab and Brancaster mussels to Norfolk-reared meats and locally smoked fish, our menus celebrate seasonality, flavour, and creativity. As Senior Sous Chef, you will support the Head Chef in leading the kitchen operation, driving standards, mentoring the team, and ensuring every guest receives a memorable dining experience.
Key Responsibilities
- Supporting the Head Chef with the overall management of the kitchen
- Leading the kitchen team during service and maintaining high standards throughout
- Assisting in the creation and development of seasonal menus
- Training, mentoring, and motivating junior chefs
- Managing stock control, ordering, and food cost awareness
- Ensuring compliance with food hygiene, HACCP, and health & safety standards
- Maintaining consistency in food quality, presentation, and service
- Taking responsibility for the kitchen in the Head Chef's absence
What We're Looking For
- Previous experience as a Senior Sous Chef or Sous Chef in a quality-led kitchen
- Strong leadership and communication skills
- Passion for modern British cuisine and locally sourced ingredients
- Ability to thrive in a fast-paced, high-standard environment
- Strong organisational skills and attention to detail
- A calm, positive, and hands-on approach to kitchen leadership
- Commitment to delivering exceptional guest experiences
Why Join Blakeney Manor Hotel?
- Work/Life Balance - A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Tips - A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Chef Whites - Provided for you
- Your health - Life Insurance, Annual Health and Wellbeing grant
- Holidays - 6 weeks holidays
- Discounts - Up to 50% discount off food across all of our hotels and 50% off accommodation
- Something different - Annual stay for £1 offer
- Development - Award winning career development programmes
- Personal support - Employee assistance programme and wellbeing support
At Blakeney Manor Hotel, hospitality comes from the heart. If you are an ambitious chef looking to take the next step in a beautiful coastal setting with a passionate team, we would love to hear from you.
Senior Sous Chef - Live In Available in Holt employer: The Coaching Inn Group Ltd
Blakeney Manor Hotel is an exceptional employer that values work-life balance and offers a supportive environment for its staff. With a commitment to employee development through award-winning programmes, generous benefits including life insurance and discounts, and the unique opportunity to work in a stunning coastal location, this is a place where passionate chefs can thrive and grow their careers while delivering unforgettable dining experiences.
Contact Details:
The Coaching Inn Group Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - Live In Available in Holt
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Blakeney Manor Hotel. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Prepare for interviews by researching the restaurant’s menu and ethos. When you know their style and can discuss how you’d contribute, it shows you’re genuinely interested and ready to jump in!
We think you need these skills to ace Senior Sous Chef - Live In Available in Holt
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for modern British cuisine shine through. Share your experiences with local ingredients and how they inspire your cooking. We want to see that you’re not just a chef, but someone who truly cares about the food you create.
Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight your leadership experience and any specific achievements in previous kitchens. We’re looking for someone who can lead our team, so show us how you’ve done that before!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to read. Remember, we’re busy in the kitchen, so a straightforward application will catch our eye!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team at Blakeney Manor Hotel!
How to prepare for a job interview at The Coaching Inn Group Ltd
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients that are used in the menus at Blakeney Manor Hotel. Be ready to discuss how you can incorporate these into your cooking style and menu ideas during the interview.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your mentoring experiences and how you've maintained high standards under pressure, as this role requires strong leadership and communication skills.
✨Demonstrate Your Passion for Cuisine
Express your enthusiasm for modern British cuisine and share any personal experiences or inspirations that drive your culinary creativity. This will resonate well with the interviewers who value passion and dedication.
✨Be Ready for Practical Questions
Expect questions about stock control, food hygiene, and health & safety standards. Brush up on your knowledge in these areas and be prepared to discuss how you ensure compliance and maintain quality in a fast-paced environment.
