Overview
THE COACH HOUSE in High Wycombe, ENG, GB is seeking a Sous Chef for a full-time, on-site role. This position offers opportunities for career growth. The successful candidate will supervise kitchen operations, ensure food safety, and lead a team in a fast-paced restaurant environment.
Responsibilities
- Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
- Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
- Manage inventory, ordering supplies.
- Assist in the preparation and cooking of dishes, demonstrating culinary techniques to team members.
- Address any issues or concerns that arise within the kitchen promptly and professionally.
Requirements
- Proven experience as a Chef or in a similar culinary role within the hospitality industry.
- Strong knowledge of food safety standards and best practices.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills to liaise effectively with both kitchen staff and front-of-house teams.
- Licence/Certification: Driving Licence (preferred).
Additional Details
Job Types: Full-time, Permanent
Pay: From £28,000.00 per year
Benefits
- Employee discount
- Free parking
- On-site parking
Work Location
In person
