At a Glance
- Tasks: Support our culinary team, oversee food production, and contribute to menu development.
- Company: Join a premium collection of golf and country clubs focused on wellness and lifestyle.
- Benefits: Enjoy competitive salary, health club access, bonus holiday days, and discounts on meals and treatments.
- Other info: Flexible shifts, inclusive culture, and opportunities for personal development await you.
- Why this job: Advance your culinary career in a prestigious environment while creating exceptional dining experiences.
- Qualifications: Experience in food preparation and kitchen management is essential.
The predicted salary is between 30000 - 40000 £ per year.
The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment.
Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We're hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.
We create a feel-good experience through our CARE values:
- Caring: we are hosts with heart, helpful and respectful to customers – putting people first.
- Ambitious: we are enterprising, fearless to reach the result and innovating – never giving up.
- Respectful: we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail.
- Energised: we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.
Benefits:
- As well as a competitive salary, we offer a range of fantastic benefits designed to support your well-being, career growth, and work-life balance:
- Complimentary access to our health club, group exercise classes, and golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you're passionate about (available after one year's service).
- 70% off meals while on duty and 25% off when off-duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role:
We are seeking a skilled and experienced Sous Chef to support our culinary team and oversee all food production and banquet functions. In this key role, you will assist with ensuring the highest food quality, supporting food and labour budgets, and maintaining food safety standards. You will also have the opportunity to contribute creatively to menu development for both regular service and special events.
Reporting to the Head Chef and Food & Beverage Manager, as the Sous Chef, you will supervise a team of chefs and kitchen porters, overseeing daily food production, including preparing and delivering menus to specification. You will assist in hiring, training, scheduling, and evaluating kitchen staff. Additionally, you will ensure the correct storage and stock rotation of food supplies, minimise wastage, and monitor financial results to keep within food and labour budget guidelines. You will supervise food preparation and presentation, ensuring high-quality standards and consistent delivery. Regularly liaising with the Event Sales Manager, you will also support the planning of food production for special events. A key part of your role will be upholding the highest standards of hygiene, cleanliness, and safety across all kitchen operations.
This is a fantastic opportunity to advance your career at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
Experience & Skills Required:
Experience in food preparation and kitchen supervision/management, covering all aspects of kitchen operations.
Schedule:
We operate a 7-days a week business, between 0600 to 2300. Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays. Evening availability for functions (until 0200).
Embracing You:
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself - we like it that way!
Sous Chef - Witham, Essex employer: The Club Company
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As a Sous Chef in Witham, Essex, you will enjoy competitive benefits including complimentary access to health and fitness facilities, generous discounts, and opportunities for personal development within a prestigious golf and country club environment. Join us to be part of a team that values care, ambition, respect, and energy, all while creating memorable experiences for our members.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Witham, Essex
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to clubs and restaurants you admire, like The Club Company, and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our team at The Club Company.
We think you need these skills to ace Sous Chef - Witham, Essex
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in kitchen supervision and food production. We’re looking for someone who can manage a team and maintain high standards, so showcase those skills!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Club Company!
How to prepare for a job interview at The Club Company
✨Know Your Ingredients
Familiarise yourself with the menu and the types of cuisine the club offers. Be ready to discuss your favourite dishes, how you would prepare them, and any creative twists you might add. This shows your passion for food and your understanding of the culinary standards expected.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising a team. Prepare examples of how you've successfully led a kitchen team in the past. Discuss your approach to training new staff and how you handle conflicts or challenges in the kitchen. This will demonstrate your ability to manage and inspire others.
✨Emphasise Hygiene and Safety
Be prepared to talk about food safety standards and hygiene practices. Share specific examples of how you've maintained cleanliness and safety in previous roles. This is crucial in any kitchen environment, and showing your commitment to these standards will impress the interviewers.
✨Align with Their Values
The Club Company values caring, ambition, respect, and energy. Think of examples from your experience that reflect these values. Whether it's going the extra mile for a customer or innovating a new dish, aligning your personal values with theirs will make you a standout candidate.
