At a Glance
- Tasks: Support our culinary team, oversee food production, and contribute to menu development.
- Company: Join a premium collection of golf and country clubs across the UK.
- Benefits: Enjoy competitive salary, health club access, and generous discounts.
- Other info: Flexible shifts, inclusive culture, and opportunities for personal development.
- Why this job: Advance your culinary career in a prestigious environment with a focus on quality.
- Qualifications: Experience in food preparation and kitchen management is essential.
The predicted salary is between 30000 - 40000 £ per year.
About Us
The Club Company is a premium collection of golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment.
Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We're hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.
We create a feel-good experience through our CARE values:
- Caring, we are hosts with heart, helpful and respectful to customers – putting people first.
- Ambitious, we are enterprising, fearless to reach the result and innovating – never giving up.
- Respectful, we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail.
- Energised, we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.
Benefits:
- As well as a competitive salary, we offer a range of fantastic benefits designed to support your well-being, career growth, and work-life balance:
- Complimentary access to our health club, group exercise classes, and discounted golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you're passionate about (available after one year's service).
- 70% off meals while on duty and 25% off when off-duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role:
We are seeking a skilled and experienced Sous Chef to support our culinary team and oversee all food production and banquet functions. In this key role, you will assist with ensuring the highest food quality, supporting food and labour budgets, and maintaining food safety standards. You will also have the opportunity to contribute creatively to menu development for both regular service and special events.
Reporting to the Head Chef and Food & Beverage Manager, as the Sous Chef, you will supervise a team of chefs and kitchen porters, overseeing daily food production, including preparing and delivering menus to specification. You will assist in hiring, training, scheduling, and evaluating kitchen staff. Additionally, you will ensure the correct storage and stock rotation of food supplies, minimise wastage, and monitor financial results to keep within food and labour budget guidelines. You will supervise food preparation and presentation, ensuring high-quality standards and consistent delivery. Regularly liaising with the Event Sales Manager, you will also support the planning of food production for special events. A key part of your role will be upholding the highest standards of hygiene, cleanliness, and safety across all kitchen operations.
This is a fantastic opportunity to advance your career at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
Experience & Skills Required:
- Experience in food preparation and kitchen supervision/management, covering all aspects of kitchen operations.
Schedule:
We operate a 7-days a week business, between 0600 to 2300. Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays. Evening availability for functions (until 0200).
Embracing You:
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself - we like it that way!
Sous Chef in Witham employer: The Club Company
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As a Sous Chef, you will thrive in a supportive environment that values creativity and high standards, with access to fantastic benefits such as complimentary health club access, personal development programmes, and unique perks like a Wedding Day off and discounted golf facilities. Join us in creating memorable experiences at our beautiful golf and country clubs across the UK, where your contributions are celebrated and your career can flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Witham
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, and don’t be shy about letting people know you’re on the hunt for a Sous Chef role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and invite potential employers to taste it. This not only showcases your culinary talents but also gives them a chance to see your personality and passion for food in action.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to clubs or restaurants you admire and express your interest in working with them. A little initiative can go a long way in landing that dream Sous Chef position.
✨Tip Number 4
Apply through our website! We’ve got a range of exciting opportunities waiting for you. Plus, applying directly shows your enthusiasm for joining our team and helps us get to know you better right from the start.
We think you need these skills to ace Sous Chef in Witham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through! Share your culinary journey and what excites you about being a Sous Chef at The Club Company. We want to see your enthusiasm for creating delicious dishes.
Highlight Relevant Experience:Make sure to detail your experience in kitchen management and food preparation. We’re looking for someone who can oversee operations and maintain high standards, so don’t hold back on showcasing your skills and past achievements!
Tailor Your Application:Take a moment to align your application with our CARE values: Caring, Ambitious, Respectful, and Energised. Show us how you embody these traits in your work and how you can contribute to our feel-good environment.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be one step closer to joining our fantastic team at The Club Company!
How to prepare for a job interview at The Club Company
✨Know Your Ingredients
Familiarise yourself with the menu and the types of cuisine the club offers. Be ready to discuss your favourite dishes and how you would enhance them. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising a team. Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training staff and maintaining high standards, as this aligns with their focus on quality and service.
✨Emphasise Hygiene and Safety
Be prepared to discuss your knowledge of food safety standards and hygiene practices. Share specific instances where you've implemented these standards effectively, as maintaining cleanliness is crucial in their kitchen operations.
✨Bring Your Creativity
The role involves contributing to menu development, so think of innovative ideas or dishes you could bring to the table. Discuss any previous experiences where you've created special menus or catered for events, showcasing your creativity and adaptability.
