The Club Company is seeking a dedicated Deputy Food & Beverage Manager to support our hospitality team and ensure exceptional service across our dining venues.
You will oversee multiple dining areas, work closely with the Food & Beverage Manager to maintain high standards, drive commercial performance, manage costs, recruitment, and optimise revenue while delivering memorable experiences for members and guests.
#J-18808-LjbffrDeputy F&B Manager – Guest Experience Leader in Warwick employer: The Club Company
The Club Company in Witney is an exceptional employer, offering a vibrant work culture where culinary passion meets professional growth. As a Commis Chef, you'll benefit from hands-on training and mentorship in a fast-paced kitchen, alongside competitive perks that enhance your work-life balance. Join us to develop your skills in a supportive team environment dedicated to delivering high-quality dining experiences.
