The Club Company is seeking a skilled Sous Chef to support our culinary team across our premium golf and country clubs in the UK. You will oversee all food production and banquet functions, ensure top quality, manage budgets for food and labour, and maintain strict hygiene standards.
Reporting to the Head Chef and Food & Beverage Manager, you will lead kitchen staff, help recruit and train, control stock rotation, minimise waste, and contribute creatively to menu development for regular
#J-18808-LjbffrSenior Sous Chef: Banquets & Menu Innovation in Oakham employer: The Club Company
The Club Company in Witney is an exceptional employer, offering a vibrant work culture where culinary passion meets professional growth. As a Commis Chef, you'll benefit from hands-on training and mentorship in a fast-paced kitchen, alongside competitive perks that enhance your work-life balance. Join us to develop your skills in a supportive team environment dedicated to delivering high-quality dining experiences.
