At a Glance
- Tasks: Assist the Sous Chef in food preparation and maintain high-quality standards.
- Company: Join a premium collection of golf and country clubs across the UK.
- Benefits: Enjoy complimentary health club access, bonus holiday days, and discounts on meals and spa treatments.
- Other info: Embrace diversity in an inclusive workplace where you can be yourself.
- Why this job: Develop your culinary skills in a fast-paced, professional kitchen environment.
- Qualifications: Must be 18+, with GCSEs and/or Food Safety Awards preferred.
The predicted salary is between 22000 - 26000 £ per year.
The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment.
Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We're hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.
We create a feel-good experience through our CARE values:
- Caring, we are hosts with heart, helpful and respectful to customers – putting people first.
- Ambitious, we are enterprising, fearless to reach the result and innovating – never giving up.
- Respectful, we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail.
- Energised, we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.
Benefits:
- Complimentary access to our health club, group exercise classes, and golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you're passionate about (available after one year's service).
- 70% off meals while on duty and 25% off when off-duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role:
We are looking for an enthusiastic and motivated Commis Chef to join our kitchen team. As a key part of our culinary operation, you will assist the Sous Chef in food preparation, ensuring the highest quality dishes are consistently produced. This is a fantastic opportunity to develop your culinary skills in a professional and fast-paced kitchen environment.
In this role, you will assist the Sous Chef with food preparation to specification, ensuring high-quality dishes. You will help source necessary ingredients and small equipment items and minimise wastage. Consistently maintaining a clean and sanitary workstation is key and you'll ensure safe food handling practices are followed. You will report directly to the Head Chef, participate in departmental meetings and perform any tasks assigned. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives. This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
Experience & Skills Required:
- Must be at least 18 years of age
- GCSE qualification and/or Level 1 and 2 Food Safety Awards
- Previous hospitality industry cooking experience preferred
Schedule:
- We operate a 7-days a week business, between 0600 to 2300
- Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays
- Evening availability for functions (until 0200)
Embracing You:
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself - we like it that way!
Commis Chef - Oakham, Rutland employer: The Club Company
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As a Commis Chef at our picturesque Oakham location, you will enjoy competitive benefits including complimentary access to health and fitness facilities, generous discounts, and opportunities for personal development in a supportive environment. Join us to be part of a team that values care, ambition, respect, and energy, all while creating memorable experiences for our members.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Oakham, Rutland
✨Tip Number 1
Get to know the company! Before your interview, check out The Club Company's website and social media. Familiarising yourself with their values and mission will help you connect during the chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your culinary skills and experiences.
✨Tip Number 3
Show your passion for food! During the interview, share your favourite dishes to prepare and any unique cooking techniques you’ve mastered. This will demonstrate your enthusiasm and commitment to the role.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that shows you’re genuinely interested in joining the team.
We think you need these skills to ace Commis Chef - Oakham, Rutland
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your enthusiasm for food and how you enjoy creating delicious dishes.
Tailor Your CV to Us:Make sure your CV reflects the skills and experiences that align with our values and the role of a Commis Chef. Highlight any relevant culinary training or previous kitchen experience that showcases your ability to thrive in a fast-paced environment.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your personality shine through, so don’t be afraid to let us know who you are!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at The Club Company
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the club's kitchen. Being able to discuss your favourite recipes or how you would prepare certain dishes can show your passion for cooking and your understanding of the culinary world.
✨Show Your Enthusiasm
The Club Company values a positive attitude, so make sure to express your excitement about the role. Share why you want to work in a fast-paced kitchen environment and how you can contribute to creating that feel-good experience for members.
✨Demonstrate Team Spirit
As a Commis Chef, you'll be part of a team. Be ready to talk about your previous experiences working in a kitchen and how you collaborated with others. Highlight any instances where you helped out during busy periods or supported your colleagues.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the kitchen culture, training opportunities, or how the team maintains high standards. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
