At a Glance
- Tasks: Join our kitchen team to create delicious dishes and ensure top-notch food safety.
- Company: The Club Company, a premium collection of golf and country clubs in the UK.
- Benefits: Enjoy competitive pay, health club access, bonus holidays, and discounts on meals and spa treatments.
- Other info: Flexible shifts, personal development opportunities, and a fun team atmosphere await you!
- Why this job: Elevate your culinary skills in a vibrant environment while making guests feel great.
- Qualifications: Must be 18+, with GCSEs and some cooking experience preferred.
The predicted salary is between 25000 - 30000 £ per year.
About Us
The Club Company is a premium collection of golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment. Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We’re hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.
We create a feel-good experience through our CARE values:
- Caring: we are hosts with heart, helpful and respectful to customers – putting people first.
- Ambitious: we are enterprising, fearless to reach the result and innovating – never giving up.
- Respectful: we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail.
- Energised: we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.
Benefits:
- Complimentary access to our health club, group exercise classes, and discounted golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you're passionate about (available after one year’s service).
- 70% off meals while on duty and 25% off when off-duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role:
Are you a skilled and passionate chef looking to take your career to the next level? We are seeking a Chef De Partie to join our dynamic kitchen team. In this role, you will work alongside and report to the Head and or Sous Chef to achieve the highest standards of food production and customer satisfaction in a fast-paced kitchen environment. You will oversee food safety, uphold health & safety compliance, maintain high standards across all kitchen sections, and ensure cleanliness in food preparation areas. Your role includes preparing and serving food to specification, supervising staff, managing stock, minimising waste and contributing to departmental goals. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives. This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
Experience & Skills Required:
- Must be at least 18 years of age
- GCSE qualification and/or Level 1 and 2 Food Safety Awards
- Previous hospitality industry cooking experience preferred
Schedule:
We operate a 7-days a week business, between 0600 to 2300. Shift patterns will vary as per business requirements and encompass all opening hours - weekends and
Chef de Partie in Oakham employer: The Club Company
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As a Chef de Partie, you will thrive in a dynamic kitchen environment at our stunning golf and country clubs, enjoying benefits such as complimentary health club access, generous discounts, and personal development programmes. Join us to be part of a team that values ambition, respect, and a feel-good atmosphere, all while contributing to a premier lifestyle experience for our members.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Oakham
✨Tip Number 1
Get to know the club! Before your interview, take some time to visit the club or check out their website. Familiarise yourself with their values and offerings, so you can show how you fit into their feel-good experience.
✨Tip Number 2
Network like a pro! Connect with current employees on social media or at local events. They can give you insider tips about the kitchen culture and what it’s really like to work there.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents during the interview. It’s a great way to leave a lasting impression and demonstrate your passion for food.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about our clubs right there.
We think you need these skills to ace Chef de Partie in Oakham
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that enthusiasm for culinary excellence!
Tailor Your Application:Make sure to customise your application to fit the Chef de Partie role. Highlight relevant skills and experiences that align with our mission of providing a feel-good experience. This shows us you’re serious about joining our team!
Keep It Professional Yet Personal:While we love a friendly vibe, remember to keep your application professional. Use clear language and structure your thoughts well. A personal touch is great, but make sure it reflects your professionalism and respect for the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to be part of our fantastic team!
How to prepare for a job interview at The Club Company
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the club offers. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary vision will show your passion and preparedness.
✨Showcase Your Experience
Prepare to share examples from your previous roles that highlight your skills in food safety, teamwork, and high standards. Think about situations where you’ve had to manage stock or minimise waste, as these are key aspects of the role.
✨Embrace the CARE Values
Understand and embody the club's CARE values: Caring, Ambitious, Respectful, and Energised. Be ready to give examples of how you've demonstrated these values in your past work, especially in a fast-paced kitchen environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, team dynamics, and opportunities for personal development. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
