At a Glance
- Tasks: Assist the Sous Chef in food preparation and maintain high-quality standards.
- Company: Join a premium collection of golf and country clubs across the UK.
- Benefits: Enjoy competitive salary, health club access, bonus holidays, and discounts.
- Other info: Inclusive workplace that values diversity and personal growth.
- Why this job: Develop your culinary skills in a vibrant, fast-paced kitchen environment.
- Qualifications: Must be 18+, with GCSEs and some cooking experience preferred.
The predicted salary is between 22000 - 26000 £ per year.
About Us
The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment. Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We're hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.
We create a feel-good experience through our CARE values:
- Caring: we are hosts with heart, helpful and respectful to customers – putting people first.
- Ambitious: we are enterprising, fearless to reach the result and innovating – never giving up.
- Respectful: we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail.
- Energised: we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.
Benefits:
- Complimentary access to our health club, group exercise classes, and golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you're passionate about (available after one year's service).
- 70% off meals while on duty and 25% off when off-duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role:
We are looking for an enthusiastic and motivated Commis Chef to join our kitchen team. As a key part of our culinary operation, you will assist the Sous Chef in food preparation, ensuring the highest quality dishes are consistently produced. This is a fantastic opportunity to develop your culinary skills in a professional and fast-paced kitchen environment. In this role, you will assist the Sous Chef with food preparation to specification, ensuring high-quality dishes. You will help source necessary ingredients and small equipment items and minimise wastage. Consistently maintaining a clean and sanitary workstation is key and you'll ensure safe food handling practices are followed. You will report directly to the Head Chef, participate in departmental meetings and perform any tasks assigned. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives. This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
Experience & Skills Required:
- Must be at least 18 years of age
- GCSE qualification and/or Level 1 and 2 Food Safety Awards
- Previous hospitality industry cooking experience preferred
Schedule:
We operate a 7-days a week business, between 0600 to 2300. Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays. Evening availability for functions (until 0200).
Embracing You:
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself - we like it that way!
Locations
Commis Chef - Greetham, Oakham employer: The Club Company
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. With benefits like complimentary access to health facilities, generous holiday rewards, and personal development programmes, our Commis Chef role at Greetham, Oakham provides a unique opportunity to thrive in a prestigious environment while enjoying a supportive and inclusive atmosphere. Join us to be part of a team that values care, ambition, respect, and energy, all within the stunning backdrop of our golf and country clubs.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Greetham, Oakham
✨Tip Number 1
Get to know the club! Before your interview, take a stroll around the golf and country club if you can. Familiarising yourself with the environment shows genuine interest and helps you connect with the vibe of the place.
✨Tip Number 2
Practice your culinary skills! Brush up on your food preparation techniques and be ready to discuss your experience in the kitchen. Maybe even whip up a dish that showcases your style and creativity – it could impress during the interview!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the club culture and what the hiring team values most. Plus, a referral can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of our team at The Club Company. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Commis Chef - Greetham, Oakham
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your enthusiasm for food and how you enjoy creating delicious dishes.
Tailor Your CV to Us:Make sure your CV reflects the skills and experiences that align with the Commis Chef role. Highlight any relevant cooking experience, especially in fast-paced environments, and don’t forget to mention your food safety qualifications!
Be Authentic:We value authenticity, so be yourself in your application. Share your unique story and what makes you a great fit for our team. We want to see your personality shine through!
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at our club.
How to prepare for a job interview at The Club Company
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the culinary scene. Being able to discuss your favourite recipes or cooking techniques can show your passion for food and impress the interviewers.
✨Show Your Enthusiasm
The Club Company values a positive attitude, so make sure to express your excitement about the role and the opportunity to work in a prestigious environment. A genuine smile and enthusiasm can go a long way in making a great impression.
✨Demonstrate Team Spirit
As a Commis Chef, you'll be part of a team. Be prepared to talk about your previous experiences working in a kitchen and how you contributed to a positive team dynamic. Highlight any instances where you helped out during busy periods or supported your colleagues.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. This shows your interest in the role and the company. You might want to ask about the training opportunities available or how the kitchen team collaborates during peak times.
