At a Glance
- Tasks: Join our kitchen team as a Chef De Partie, creating exceptional dishes and ensuring top-notch food safety.
- Company: The Club Company, a premium collection of golf and country clubs in the UK.
- Benefits: Enjoy complimentary health club access, bonus holiday days, and discounted golf for friends and family.
- Other info: Flexible shifts, diverse team, and opportunities for career growth await you!
- Why this job: Expand your culinary skills in a prestigious environment while delivering outstanding service.
- Qualifications: GCSEs and/or Level 1 and 2 Food Safety Awards; previous cooking experience preferred.
The predicted salary is between 30000 - 40000 £ per year.
The Club Company is a premium collection of golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. We're hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.
As well as a competitive salary, we offer a range of fantastic benefits designed to support your well-being, career growth, and work-life balance:
- Complimentary access to our health club, group exercise classes, and discounted golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Birthday Day off (conditions apply).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
We are seeking a Chef De Partie to join our dynamic kitchen team. In this role, you will work alongside and report to the Head and or Sous Chef to achieve the highest standards of food production and customer satisfaction in a fast-paced kitchen environment. You will oversee food safety, uphold health & safety compliance, maintain high standards across all kitchen sections, and ensure cleanliness in food preparation areas. Your role includes preparing and serving food to specification, supervising staff, managing stock, minimising waste and contributing to departmental goals. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives. This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
GCSE qualification and/or Level 1 and 2 Food Safety Awards • Previous hospitality industry cooking experience preferred. Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays • Evening availability for functions (until 0200). We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views.
Locations
BaxterStorey: Chef De Partie in Oakham, Rutland employer: The Club Company
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and career development. As a Chef De Partie, you will enjoy competitive benefits including complimentary access to health facilities, bonus holiday days, and opportunities for professional growth within our prestigious golf and country club environment. Join us to be part of a team that values commitment and fosters a supportive atmosphere, ensuring a rewarding experience both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Oakham, Rutland
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at The Club Company. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to showcase your culinary talents and fit within the team.
✨Tip Number 3
Be ready for the interview! Research The Club Company’s values and mission. Prepare to discuss how your experience aligns with their commitment to high standards and customer satisfaction.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our fantastic team at The Club Company.
We think you need these skills to ace BaxterStorey: Chef De Partie in Oakham, Rutland
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about working in a fast-paced kitchen like ours. We want to see your enthusiasm for creating exceptional dishes.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in the hospitality industry, especially those that relate to food preparation and safety. We’re looking for someone who can hit the ground running, so showcase your skills and experiences that align with our needs.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the Chef De Partie role. Plus, it shows you’re keen on joining our fantastic team!
How to prepare for a job interview at The Club Company
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the club offers. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary vision will impress the interviewers.
✨Showcase Your Experience
Prepare to share examples from your previous roles that highlight your skills in food safety, stock management, and teamwork. Use specific situations where you overcame challenges or improved kitchen efficiency to demonstrate your value.
✨Emphasise Teamwork
As a Chef De Partie, collaboration is key. Be ready to talk about how you work with others in a fast-paced environment. Share stories that showcase your ability to support your colleagues and contribute to a positive kitchen atmosphere.
✨Ask Insightful Questions
Prepare thoughtful questions about the club's culinary philosophy, training opportunities, and how they maintain high standards. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
