The Club Company is seeking a skilled Sous Chef to support our culinary team and oversee all food production and banquet functions. You will help ensure the highest food quality, manage food and labour budgets, and maintain safety standards, while contributing creatively to menu development for events.
You will report to the Head Chef and supervise a team of chefs and kitchen porters, handling daily production, stock rotation, wastage reduction and coordination with Event Sales for special
#J-18808-LjbffrSous Chef: Lead Banquets & Creative Menus at a Premier Club in Nottingham employer: The Club Company
The Club Company in Witney is an exceptional employer, offering a vibrant work culture where culinary passion meets professional growth. As a Commis Chef, you'll benefit from hands-on training and mentorship in a fast-paced kitchen, alongside competitive perks that enhance your work-life balance. Join us to develop your skills in a supportive team environment dedicated to delivering high-quality dining experiences.
