The Club Company is seeking a skilled Sous Chef to lead our culinary team, oversee all food production and banquet functions, and ensure top quality and safety standards. You will help manage budgets, support menu development, and collaborate with the Event Sales Manager for special events.
You will supervise kitchen staff, control stocks, minimise waste, and uphold hygiene across operations while contributing to a high-standard guest experience at our golf and country club venues.
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Creative Sous Chef — Banquets & Menu Innovation in Nottingham employer: The Club Company
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With benefits like complimentary health club access, bonus holiday days, and personal development programmes, team members can thrive in a supportive environment while enjoying the beautiful surroundings of our premium golf and country clubs. Join us to be part of a passionate team dedicated to delivering outstanding service and creating memorable experiences for our members.
