At a Glance
- Tasks: Lead a team to deliver exceptional food and beverage experiences at our premium golf club.
- Company: Join The Club Company, a top collection of golf and country clubs in the UK.
- Benefits: Enjoy competitive salary, health club access, bonus holidays, and discounts on meals and spa treatments.
- Other info: Flexible shifts, inclusive culture, and opportunities for personal development await you.
- Why this job: Make a real impact in a vibrant environment while developing your career in hospitality.
- Qualifications: Experience in food and beverage management and strong people skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
About Us
The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment.
Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We're hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.
We create a feel-good experience through our CARE values:
- Caring, we are hosts with heart, helpful and respectful to customers – putting people first.
- Ambitious, we are enterprising, fearless to reach the result and innovating – never giving up.
- Respectful, we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail.
- Energised, we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.
Benefits:
- Complimentary access to our health club, group exercise classes, and golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you're passionate about (available after one year's service).
- 70% off meals while on duty and 25% off when off-duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role:
We are seeking a dedicated and proactive Deputy Food & Beverage Manager to support the management of our food and beverage operations. You'll help lead a dedicated team to deliver exceptional service and memorable experiences.
As Deputy Food & Beverage Manager, you'll oversee multiple dining areas, working closely with the Food & Beverage Manager, to maintain and exceed high service standards. You'll oversee the entire spectrum of the food and beverage operations and assist in driving commercial performance, control costs, recruitment and optimise revenue – whilst ensuring our members and guests receive high quality dining experiences.
Your role includes supporting the management of inventory, supplier relationships and facility upkeep. Additionally, you'll assist with monitoring rotas and payroll and support team development with continuous collaboration with senior management.
Experience & Skills Required:
- Experience in Food & Beverage management desired
- Financial skills in budgeting, cost control, and sales analysis desired
- Excellent people management or supervisory skills, with a focus on recruitment, training, and performance
- Ability to exemplify exceptional service standards and exceed guest expectations
- Strong communication skills
- Experience in inventory management and supplier relations an advantage
Schedule:
We operate a 7-days a week business, between 0600 to 2300. Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays. Evening availability for functions (until 0200).
Embracing You:
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself - we like it that way!
Deputy Food & Beverage Manager - Tytherington, Macclesfield employer: The Club Company
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. With competitive benefits such as complimentary access to health facilities, generous holiday allowances, and personal development programmes, we foster an environment where team members can thrive while enjoying the beautiful surroundings of our golf and country clubs in Macclesfield. Join us to be part of a dedicated team that values care, ambition, respect, and energy, ensuring every day at work is fulfilling and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Deputy Food & Beverage Manager - Tytherington, Macclesfield
✨Tip Number 1
Network like a pro! Reach out to your connections in the food and beverage industry, especially those who might have ties to The Club Company. A friendly chat can sometimes lead to insider info or even a referral!
✨Tip Number 2
Show up and shine! If you can, visit one of the clubs and soak in the atmosphere. This not only gives you a feel for the environment but also shows your genuine interest when you chat with the team.
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of food and beverage trends. Be ready to discuss how you can contribute to maintaining high service standards and enhancing the member experience.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of our fantastic team at The Club Company.
We think you need these skills to ace Deputy Food & Beverage Manager - Tytherington, Macclesfield
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the food and beverage industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for our members and guests.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience in food and beverage management. We love seeing how your skills align with our CARE values, so don’t be shy about showcasing your achievements in previous roles!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your writing is easy to read and free of jargon. Highlight your key skills and experiences that relate directly to the Deputy Food & Beverage Manager role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Club Company!
How to prepare for a job interview at The Club Company
✨Know the Club Company Inside Out
Before your interview, take some time to research The Club Company and its values. Understand their mission of providing a feel-good experience through health, wellness, and golf. This will help you align your answers with their core values and show that you're genuinely interested in being part of their team.
✨Showcase Your People Skills
As a Deputy Food & Beverage Manager, you'll be leading a team and interacting with guests. Prepare examples from your past experiences where you've demonstrated excellent people management skills, such as training staff or resolving customer issues. Highlight how you can create a positive atmosphere that aligns with their CARE values.
✨Demonstrate Financial Acumen
Since the role involves budgeting and cost control, brush up on your financial skills. Be ready to discuss your experience with sales analysis and how you've successfully managed costs in previous roles. This will show that you can contribute to the club's commercial performance.
✨Prepare Questions That Matter
Interviews are a two-way street, so think of insightful questions to ask about the role and the company culture. Inquire about their approach to team development or how they maintain high service standards. This not only shows your interest but also helps you gauge if the club is the right fit for you.
