At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes and ensuring top-notch food safety.
- Company: The Club Company, a premium collection of golf and country clubs across the UK.
- Benefits: Enjoy competitive pay, free gym access, bonus holidays, and discounts on meals and spa treatments.
- Other info: Flexible shifts, inclusive culture, and opportunities for personal development await you!
- Why this job: Elevate your culinary skills in a vibrant environment while making a real impact on guest experiences.
- Qualifications: Must be 18+, with GCSEs and some cooking experience preferred.
The predicted salary is between 25000 - 30000 £ per year.
The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment.
Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We're hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.
We create a feel-good experience through our CARE values:
- Caring: we are hosts with heart, helpful and respectful to customers – putting people first.
- Ambitious: we are enterprising, fearless to reach the result and innovating – never giving up.
- Respectful: we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail.
- Energised: we are smile seekers, setting a positive tone and enjoying what we do!
Benefits:
- Complimentary access to our health club, group exercise classes, and golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you're passionate about (available after one year's service).
- 70% off meals while on duty and 25% off when off-duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role:
Are you a skilled and passionate chef looking to take your career to the next level? We are seeking a Chef De Partie to join our dynamic kitchen team. In this role, you will work alongside and report to the Head and or Sous Chef to achieve the highest standards of food production and customer satisfaction in a fast-paced kitchen environment.
You will oversee food safety, uphold health & safety compliance, maintain high standards across all kitchen sections, and ensure cleanliness in food preparation areas. Your role includes preparing and serving food to specification, supervising staff, managing stock, minimising waste and contributing to departmental goals. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives.
This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
Experience & Skills Required:
- Must be at least 18 years of age
- GCSE qualification and/or Level 1 and 2 Food Safety Awards
- Previous hospitality industry cooking experience preferred
Schedule:
We operate a 7-days a week business, between 0600 to 2300. Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays. Evening availability for functions (until 0200).
Embracing You:
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself - we like it that way!
Chef de Partie - Tytherington, Macclesfield employer: The Club Company
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As a Chef de Partie at our picturesque Tytherington location, you will enjoy competitive benefits including complimentary access to health facilities, generous discounts, and personal development programmes, all while being part of a passionate team dedicated to delivering outstanding service in a feel-good environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Tytherington, Macclesfield
✨Tip Number 1
Get to know the company! Before your interview, check out The Club Company's website and social media. Familiarise yourself with their values and mission – it’ll help you connect during the chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your skills as a Chef de Partie align with their CARE values – it’ll show you’re a great fit.
✨Tip Number 3
Dress to impress! Make sure you look sharp for your interview. A neat appearance shows you care about the role and respect the opportunity to join their team.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Chef de Partie - Tytherington, Macclesfield
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that enthusiasm for food and service!
Tailor Your CV to Us:Make sure your CV reflects the skills and experience that match the Chef de Partie role. Highlight any relevant hospitality experience and food safety qualifications. We appreciate attention to detail, so make it neat and easy to read!
Craft a Personal Cover Letter:Your cover letter is your chance to connect with us on a personal level. Talk about why you want to join our team at The Club Company and how you align with our CARE values. We love hearing about your ambitions and how you can contribute to our feel-good environment!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at The Club Company
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the specific dishes and techniques relevant to the role of Chef de Partie. Being able to discuss your experience with various cuisines or cooking methods will show your passion and expertise.
✨Showcase Your Team Spirit
Since this role involves working closely with a team, be prepared to share examples of how you've collaborated in previous kitchens. Highlight your ability to communicate effectively and support your colleagues, as teamwork is key in a fast-paced environment.
✨Emphasise Your Attention to Detail
The Club Company values high standards and cleanliness. Be ready to discuss how you maintain food safety and hygiene in your kitchen practices. Providing specific examples of how you've upheld these standards in past roles will demonstrate your commitment to quality.
✨Bring Your Enthusiasm
The interview is not just about skills; it's also about attitude. Show your passion for cooking and the hospitality industry. Share what excites you about working in a golf and country club setting, and how you can contribute to creating that feel-good experience for members.
