At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes and ensuring top-notch food safety.
- Company: The Club Company, a premium collection of golf and country clubs across the UK.
- Benefits: Enjoy competitive pay, free gym access, bonus holidays, and discounts on meals and spa treatments.
- Other info: Flexible shifts, inclusive culture, and opportunities for personal development await you!
- Why this job: Elevate your culinary skills in a vibrant environment while making a real impact on guest experiences.
- Qualifications: Must be 18+, with GCSEs and some cooking experience preferred.
The predicted salary is between 24000 - 30000 £ per year.
The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment.
Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We're hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.
We create a feel-good experience through our CARE values:
- Caring: we are hosts with heart, helpful and respectful to customers – putting people first.
- Ambitious: we are enterprising, fearless to reach the result and innovating – never giving up.
- Respectful: we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail.
- Energised: we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.
Benefits:
- As well as a competitive salary, we offer a range of fantastic benefits designed to support your well-being, career growth, and work-life balance:
- Complimentary access to our health club, group exercise classes, and golf facilities
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Wedding Day off (conditions apply)
- Birthday Day off (conditions apply)
- A paid Volunteer Day to support causes you're passionate about (available after one year's service)
- 70% off meals while on duty and 25% off when off-duty
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role:
Are you a skilled and passionate chef looking to take your career to the next level? We are seeking a Chef De Partie to join our dynamic kitchen team. In this role, you will work alongside and report to the Head and or Sous Chef to achieve the highest standards of food production and customer satisfaction in a fast-paced kitchen environment.
You will oversee food safety, uphold health & safety compliance, maintain high standards across all kitchen sections, and ensure cleanliness in food preparation areas. Your role includes preparing and serving food to specification, supervising staff, managing stock, minimising waste and contributing to departmental goals. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives.
This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
Experience & Skills Required:
- Must be at least 18 years of age
- GCSE qualification and/or Level 1 and 2 Food Safety Awards
- Previous hospitality industry cooking experience preferred
Schedule:
We operate a 7-days a week business, between 0600 to 2300. Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays. Evening availability for functions (until 0200).
Embracing You:
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself - we like it that way!
Chef de Partie - Lichfield, Staffordshire employer: The Club Company
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As a Chef de Partie at our picturesque Lichfield location, you will enjoy competitive benefits including complimentary access to health facilities, generous discounts, and opportunities for personal development, all while being part of a team that values care, ambition, respect, and energy. Join us in creating memorable experiences for our members in a supportive and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Lichfield, Staffordshire
✨Tip Number 1
Get to know the company culture! Before your interview, check out The Club Company's social media and website. Understanding their CARE values will help you connect with them during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your culinary skills and experiences.
✨Tip Number 3
Show off your passion for food! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This can really impress the hiring team and show them what you're capable of.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining The Club Company family!
We think you need these skills to ace Chef de Partie - Lichfield, Staffordshire
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that enthusiasm for food and service!
Tailor Your CV to Us:Make sure your CV highlights relevant experience that aligns with our values and the role of Chef de Partie. Use keywords from the job description to show us you’re a perfect fit for our team at The Club Company.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. No need for fluff – just show us what you’ve got!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at The Club Company
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items and any special dishes the club offers. Being able to discuss ingredients, cooking techniques, and presentation will show your passion and expertise.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've collaborated with others in the kitchen. Highlight your ability to communicate effectively and support your colleagues during busy service times.
✨Emphasise Your Attention to Detail
The Club Company values high standards and cleanliness. During the interview, mention specific instances where your attention to detail made a difference in food preparation or presentation. This will demonstrate that you align with their commitment to quality.
✨Bring Your Energy
The role requires a positive attitude and enthusiasm. Make sure to convey your passion for cooking and your eagerness to contribute to a feel-good environment. A smile and a genuine love for what you do can go a long way in making a great impression.