At a Glance
- Tasks: Join our kitchen team to create delicious dishes and ensure top-notch food safety.
- Company: The Club Company, a premium collection of golf and country clubs in the UK.
- Benefits: Enjoy competitive pay, free gym access, bonus holidays, and discounts on meals and spa treatments.
- Other info: Flexible shifts, inclusive culture, and opportunities for personal development.
- Why this job: Elevate your culinary skills in a vibrant environment while making guests feel great.
- Qualifications: Must be 18+, with GCSEs and some cooking experience preferred.
The predicted salary is between 25000 - 30000 £ per year.
About Us
The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment.
Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We're hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.
We create a feel-good experience through our CARE values:
- Caring, we are hosts with heart, helpful and respectful to customers – putting people first.
- Ambitious, we are enterprising, fearless to reach the result and innovating – never giving up.
- Respectful, we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail.
- Energised, we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.
Benefits:
- Complimentary access to our health club, group exercise classes, and golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you're passionate about (available after one year's service).
- 70% off meals while on duty and 25% off when off-duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role:
Are you a skilled and passionate chef looking to take your career to the next level? We are seeking a Chef De Partie to join our dynamic kitchen team. In this role, you will work alongside and report to the Head and or Sous Chef to achieve the highest standards of food production and customer satisfaction in a fast-paced kitchen environment.
You will oversee food safety, uphold health & safety compliance, maintain high standards across all kitchen sections, and ensure cleanliness in food preparation areas. Your role includes preparing and serving food to specification, supervising staff, managing stock, minimising waste and contributing to departmental goals. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives.
This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
Experience & Skills Required:
- Must be at least 18 years of age
- GCSE qualification and/or Level 1 and 2 Food Safety Awards
- Previous hospitality industry cooking experience preferred
Schedule:
- We operate a 7-days a week business, between 0600 to 2300
- Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays
- Evening availability for functions (until 0200)
Embracing You:
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work.
Be yourself - we like it that way!
Chef de Partie - High Legh, Knutsford employer: The Club Company
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As a Chef de Partie at our picturesque High Legh location, you will enjoy competitive benefits including complimentary access to health and fitness facilities, generous discounts, and opportunities for personal development within our expanding group. Join us in creating a feel-good experience for our members while working in a supportive environment that values your contributions and celebrates diversity.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - High Legh, Knutsford
✨Tip Number 1
Get to know the company! Before your interview, check out The Club Company's website and social media. Familiarise yourself with their values and mission – it’ll help you connect during the chat and show you’re genuinely interested.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your skills as a Chef de Partie align with their CARE values – caring, ambitious, respectful, and energised.
✨Tip Number 3
Dress to impress! Make sure you look sharp for your interview. A smart appearance shows you take the opportunity seriously and are ready to represent The Club Company’s high standards.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows appreciation and keeps you fresh in their minds. Plus, it’s a great chance to reiterate your enthusiasm for the role!
We think you need these skills to ace Chef de Partie - High Legh, Knutsford
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your CV to Us:Make sure your CV reflects the skills and experience that align with our values and the role of Chef de Partie. Highlight any relevant hospitality experience and your commitment to high standards. We appreciate attention to detail, so make it count!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and enthusiasm without having to sift through unnecessary fluff. Remember, less is often more!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Club Company!
How to prepare for a job interview at The Club Company
✨Know Your Ingredients
Before the interview, make sure you’re familiar with the Club Company's values and mission. Understand how they blend golf, fitness, and wellness to create a feel-good experience. This knowledge will help you align your answers with their ethos and show that you're genuinely interested in being part of their team.
✨Show Off Your Skills
Prepare to discuss your previous cooking experiences in detail. Think about specific dishes you've created or challenges you've overcome in the kitchen. Be ready to explain how you maintain high standards and ensure food safety, as these are crucial for the Chef de Partie role.
✨Be a Team Player
The kitchen is all about teamwork, so be prepared to talk about how you collaborate with others. Share examples of how you've supervised staff or contributed to training initiatives. Highlight your ability to communicate effectively, especially during busy periods, as this will resonate well with their focus on customer satisfaction.
✨Bring Your Enthusiasm
The Club Company values an energised atmosphere, so let your passion for cooking shine through. Share why you love being in the kitchen and how you keep a positive attitude even during hectic shifts. A genuine smile and enthusiasm can go a long way in making a great impression!
