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- Tasks: Assist the Sous Chef in food preparation and maintain high-quality standards.
- Company: Join The Club Company, a premium collection of golf and country clubs across the UK.
- Benefits: Enjoy competitive salary, health club access, bonus holidays, and discounts on meals and treatments.
- Why this job: Develop your culinary skills in a vibrant, fast-paced kitchen environment at a prestigious venue.
- Qualifications: Enthusiasm for cooking and willingness to learn in a professional kitchen.
- Other info: Great career growth opportunities and a supportive team culture.
The predicted salary is between 18000 - 24000 £ per year.
About Us
The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment. Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more.
We’re hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards. We create a feel-good experience through our CARE values: Caring, we are hosts with heart, helpful and respectful to customers – putting people first. Ambitious, we are enterprising, fearless to reach the result and innovating – never giving up. Respectful, we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail. Energised, we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.
Benefits:
- Complimentary access to our health club, group exercise classes, and golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you're passionate about (available after one year’s service).
- 70% off meals while on duty and 25% off when off-duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role:
We are looking for an enthusiastic and motivated Commis Chef to join our kitchen team. As a key part of our culinary operation, you will assist the Sous Chef in food preparation, ensuring the highest quality dishes are consistently produced. This is a fantastic opportunity to develop your culinary skills in a professional and fast-paced kitchen environment.
In this role, you will assist the Sous Chef with food preparation to specification, ensuring high-quality dishes. You will help source necessary ingredients and small equipment items and minimise wastage. Consistently maintaining a clean and sanitary workstation is key and you'll ensure safe food handling practices are followed. You will report directly to the Head Chef, participate in departmental meetings and perform any tasks assigned. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives. This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
Commis Chef in Kent employer: The Club Company
Contact Detail:
The Club Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Kent
✨Tip Number 1
Get to know the club! Before your interview, take a stroll around the premises or check out their website. Familiarising yourself with their facilities and values will help you connect during the conversation.
✨Tip Number 2
Show off your passion for food! When chatting with the team, share your culinary inspirations and what excites you about working in a kitchen. This will demonstrate your enthusiasm and fit for the role.
✨Tip Number 3
Be ready to talk teamwork! The kitchen is all about collaboration, so come prepared with examples of how you've worked well with others in the past. Highlighting your ability to communicate and support your colleagues will make you stand out.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about the team dynamics, training opportunities, or even the types of dishes you'll be working on. This not only shows you're keen but also helps you gauge if it's the right fit for you.
We think you need these skills to ace Commis Chef in Kent
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm for creating delicious dishes!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Chef role. Highlight relevant skills and experiences that align with our CARE values. This shows us you’re not just sending a generic application but are genuinely interested in joining our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on being part of our fantastic club community!
How to prepare for a job interview at The Club Company
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the club's kitchen. Being able to discuss your favourite dishes or how you would prepare certain ingredients can show your passion for cooking and your understanding of quality.
✨Show Your Enthusiasm
The Club Company values a positive attitude, so make sure to express your excitement about the role and the opportunity to work in a vibrant environment. Share why you love cooking and how you enjoy being part of a team that creates memorable dining experiences.
✨Demonstrate Attention to Detail
As a Commis Chef, attention to detail is crucial. Be prepared to discuss how you maintain cleanliness and organisation in the kitchen. You might even want to share examples of how you've minimised waste or improved processes in previous roles.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the club's culinary operations. Inquire about the types of cuisine they focus on or how they incorporate seasonal ingredients. This not only shows your enthusiasm but also helps you gauge if the environment aligns with your career goals.
