The Club Company is seeking a skilled Head Chef to lead our culinary team across food production and banquet functions. You will ensure top-quality dishes, manage budgets, and maintain strict safety standards while contributing creatively to menus for regular service and events.
You will report to the Food & Beverage Manager and guide chefs and porters, hiring and training staff, planning for events, and ensuring stock rotation and waste minimisation.
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Head Chef — Lead Creative Dining at Premium Golf Club employer: The Club Company
The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With benefits like complimentary health club access, bonus holiday days, and personal development programmes, team members can thrive in a supportive environment while enjoying the beautiful surroundings of our premium golf and country clubs. Join us to be part of a passionate team dedicated to delivering outstanding service and creating memorable experiences for our members.
